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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
避光;-20℃
- 保质期:
见包装
- 英文名:
Raffinose
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
512-69-6
- 规格:
20mg
D-棉籽糖
分析标准品,HPLC≥98%
Raffinose
CAS号:512-69-6
分子式:C18H32O16
分子量:504.44
MDL:MFCD00006630
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20870-20mg |
分析标准品,HPLC≥98% |
¥180.00 |
现货 |
|
JS35005-25mg |
分析标准品,≥98% |
¥140.00 |
2-3天 |
|
JS35005-100mg |
分析标准品,≥98% |
¥170.00 |
现货 |
|
JS35005-250mg |
分析标准品,≥98% |
¥200.00 |
2-3天 |
|
JS35005-1g |
分析标准品,≥98% |
¥350.00 |
现货 |
|
JS35005-5g |
分析标准品,≥98% |
¥640.00 |
现货 |
|
JS35005-25g |
分析标准品,≥98% |
¥1800.00 |
2-3天 |
产品介绍
熔点:80℃
沸点:884.8℃ at 760 mmHg
比旋光度:(c, 2 in H2O)+123
外观:白色结晶性粉末
溶解性:溶于水。极微溶于乙醇。
储存条件:避光;-20℃
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文献和实验参考文献(25篇)
25. [IF=9.8] Sha Yan et al."Turanose and erlose as characteristic oligosaccharides in honey: Their formation mechanism and potential application for detecting honey adulteration."FOOD CHEMISTRY.2025 May;:144784
24. [IF=3.8] Liping Zhang et al."Comprehensive characterization of active components in Salvia miltiorrhiza using polarity-partitioned two-dimensional liquid chromatography coupled with mass spectrometry."JOURNAL OF CHROMATOGRAPHY A.2024 Oct;:465424
23. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1
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18. [IF=4] Aihetanmu Sainaiwaer et al."Genetic specialization of key bifido bacterial phylotypes in multiple mother–infant dyad cohorts from geographically isolated populations."Frontiers in Microbiology.2024 Jul;15:
17. [IF=5.3] Jingjing Yang et al."Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae."Arabian Journal of Ch
16. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifido bacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1
15. [IF=4.2] Xiangyang Hu et al."An improved algorithm for resolving overlapping peaks in ion mobility spectrometry and its application to the separation of glycan isomers."ANALYST.10.1039/D3AN01042B
14. [IF=3.024] Biying Chen et al."Integrated metabolic and transcriptomic profiles reveal the germination-associated dynamic changes for the seeds of Cassia obtusifolia L.."PHYTOCHEMICAL ANALYSIS.2023 Jan;:
13. [IF=5.561] Congcong Sun et al."Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages."Foods.2022 Jan;11(24):3973
12. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388
11. [IF=6.208] Lijia Gao et al."Physiological and Transcriptomic Analyses Reveal the Effects of Elevated Root-Zone CO2 on the Metabolism of Sugars and Starch in the Roots of Oriental Melon Seedlings."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(20):12537
10. [IF=4.927] Tong Jiang et al."Research on Processing-Induced Chemical Variations in Polygonatum Cyrtonema Rhizome by Integrating Metabolomics and Glycomics."MOLECULES.2022 Jan;27(18):5869
9. [IF=4.647] Jie Qi et al."Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions."Crop Journal.2022 Jun;:
8. [IF=3.935] Biru Shi et al."Investigation on the stability in plant metabolomics with a special focus on freeze-thaw cycles: LC–MS and NMR analysis to Cassiae Semen (Cassia obtusifolia L.) seeds as a case study."J Pharmaceut Biomed. 2021 Sep;204:114243
7. [IF=4.24] Peng Yu et al."Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus."Food Biosci. 2021 Dec;44:101381
6. [IF=4.952] Yin Zheng et al."Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes."Lwt Food Sci Technol. 2021 Jun;144:111237
5. [IF=6.057] Chengyi Xie et al."Effective separation of carbohydrate isomers using metal cation and halogen anion complexes in trapped ion mobility spectrometry."Talanta. 2021 Apr;225:121903
4. Xie, Chengyi, et al. "Effective separation of carbohydrate isomers using metal cation and halogen anion complexes in trapped ion mobility spectrometry." Talanta 225 (2021): 121903.https:##doi.org/10.1016/j.talanta.2020.121903
3. 潘城, 郑小严, 黄红霞,等. 高效液相色谱/蒸发光散射检测法同时测定饲料中12种甜味剂[J]. 分析测试学报, 2015, 034(010):1107-1112.
2. 潘城, 欧阳立群, 林钦,等. 高效液相色谱-示差折光法测定饲料中大豆低聚糖含量[J]. 中国饲料, 2015, 000(005):32-33,36.
1. 王东辉,廖娜,孙鹏,吉雪琪,李先恩,秦民坚.地黄不同器官运输型糖含量的变化[J].中国中药杂志,2018,43(08):1563-1570.
指DNA双链的局部,由具有互补性单链 DNA与之结合所产生的环状结构。当 DNA复制开始,在原来的双链中仅一方被新合成的短 DNA单链被置换的情况下可以见到(为 Displacement loop之简称)。可通过人工使 DNA单链结合来制成此结构。由 RNA单链所产生的类似结构称为 R环。
of each component.2D gel electrophoresis is generally used as a component of proteomics and is the step used for the isolation of proteins for further characterisation by mass spectroscopy. In the lab this technique is used for 2 main purposes, firstly for the large
of each component. 2D gel electrophoresis is generally used as a component of proteomics and is the step used for the isolation of proteins for further characterisation by mass spectroscopy. In the lab this technique is used for 2 main purposes, firstly
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