肉桂酸;140-10-3;含量99.9%,可溯源;A10178-50mg产品图
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肉桂酸;140-10-3;含量99.9%,可溯源;A1017

8-50mg
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  • 中国
  • A10178-50mg
  • 2026年03月15日
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    • 详细信息
    • 询价记录
    • 文献和实验
    • 技术资料
    • 保存条件:

      RT

    • 英文名:

      trans-Cinnamic acid

    • 库存:

      99

    • 供应商:

      上海源叶生物科技有限公司

    • CAS号:

      140-10-3

    • 规格:

      50mg

    肉桂酸 (英文名称)trans-Cinnamic acid (CAS)140-10-3 (纯度)含量99.9%,可溯源 (分子式)trans-Cinnamic acid (分子量)148.16 (分类)溯源标准品 (货号)A10178

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    参考文献(37篇)

    37. [IF=6.2] Li Yang et al."The Chemo-Enzymatic Synthesis of 8,9-Dihydrohydroxysafflor Yellow A and Its Neuroprotective Effects against Cerebral Ischemia-Reperfusion Injury."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(42):26923–2693536. [IF=8.3] Mengwei Xue et al."Guizhi-Fuling Wan suppresses carcinoma-associated mesenchymal stem cells-induced ovarian cancer progression via STAT3 inhibition."PHYTOMEDICINE.2025 Oct;:15747535. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-1634. [IF=4.2] Xiaopeng Li et al."Predict potential pharmacological mechanisms of Ling-gui-Zhu-gan Decoction in treating unstable angina pectoris using liquid chromatography-mass spectrometry and network pharmacology."Frontiers in Chemistry.2025 Aug;13:33. [IF=5.1] Xiaotong Zhang et al."The Distinction of Chemical Profiles of Mountainous Forest Cultivated Ginseng and Garden Ginseng Based on Calcium Oxalate Crystals, Organic Acids, and Ginsenosides."Foods.2025 Jan;14(17):3073
    32. [IF=5.9] Xiaoqian Liu et al."Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume."Food Bioscience.2025 Dec;74:10790531. [IF=8] Xinmiao Tao et al."Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:11746630. [IF=9.8] Zhang Lin et al."Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase."FOOD CHEMISTRY.2025 Nov;493:14577329. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-1628. [IF=4.2] Xiaopeng Li et al."Predict potential pharmacological mechanisms of Ling-gui-Zhu-gan Decoction in treating unstable angina pectoris using liquid chromatography-mass spectrometry and network pharmacology."Frontiers in Chemistry.2025 Aug;13:27. [IF=5.1] Xiaotong Zhang et al."The Distinction of Chemical Profiles of Mountainous Forest Cultivated Ginseng and Garden Ginseng Based on Calcium Oxalate Crystals, Organic Acids, and Ginsenosides."Foods.2025 Jan;14(17):307326. [IF=9.8] Zhang Lin et al."Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase."FOOD CHEMISTRY.2025 Nov;493:14577325. [IF=1.7] Bin Wang et al."Reconstruction of Quality Marker System for Xiaoqinglong Decoction Using UHPLC-Q-Exactive Orbitrap MS, Network Pharmacology, and Molecular Docking."BIOMEDICAL CHROMATOGRAPHY.2025 Jul;39(9):e7018224. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e7002923. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:22. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-1421. [IF=5.7] Miao Yu et al."A combined transcriptomic and metabolomic analysis reveals the metabolic reprogramming of developing thermogenic tissues in Nelumbo nucifera."PLANT JOURNAL.2025 May;122(3):e7019320. [IF=4.7] Xiaona Ye et al."Promotion of sleep by cinnamic acid in parachlorophenylalanine-induced insomnia in rats."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Jun;158:11485219. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):337918. [IF=6.7] Chuan-zhi Zhao et al."Exploring the mechanism of Ling-Gui-Zhu-Gan decoction in metabolic cardiomyopathy via inhibiting ferroptosis."PHYTOMEDICINE.2024 Nov;:15623417. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:14212916. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-915. [IF=3.1] Xuanxuan Zhou et al."Exploration of material basis: Chemical composition profile and metabolic profile in Xiao Jianzhong Granules."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Aug;260:11679314. [IF=3.1] Jia Nini et al."UPLC-Q-TOF–MS and network pharmacology to reveal the mechanism of Guizhi Gegen decoction against type 2 diabetes mellitus."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2025 Mar;:1-1513. [IF=4.4] Yuhang Xu et al."Therapeutic effects of medicinal and food-based traditional herbal couples on type 2 diabetes mellitus based on pharmacodynamics and pharmacokinetics."Frontiers in Pharmacology.2025 Apr;16:12. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:10507611. [IF=4.9] Xiao-Dong Sun et al."Geographical origin identification of cinnamon using HPLC-DAD fingerprints and chemometrics."MICROCHEMICAL JOURNAL.2024 Dec;207:11176810. [IF=5.3] Xiong Zhiqiang et al."In vivo assembly in tobacco cells to elucidate and engineer the biosynthesis of 4-hydroxydihydrocinnamaldehyde from Gloriosa superba."PLANT CELL REPORTS.2024 Oct;43(10):1-139. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:1170338. [IF=15.8] Yang Dalin et al."A sucrose ferulate cycle linchpin for ferulyolation of arabinoxylans in plant commelinids."Nature Plants.2024 Sep;:1-117. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:4652546. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:1407585. [IF=5] Mengru Sang et al."Multi-omics reveals phenol-based coordinated defense of Sparganium stoloniferum rhizoma."Plant Stress".2024 Mar;11:1004004. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):2793. [IF=5] Zhang Xiaohan et al."Biosynthesis of resveratrol by an endophytic Priestia megaterium PH3 via the phenylpropane pathway."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Oct;:1-192. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants121832631. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334
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    肉桂酸;140-10-3;含量99.9%,可溯源;A10178-50mg
    ¥80