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2. [IF=9.8] Sha Yan et al."Turanose and erlose as characteristic oligosaccharides in honey: Their formation mechanism and potential application for detecting honey adulteration."FOOD CHEMISTRY.2025 May;:144784
3. [IF=17.3] Pingping Fan et al."Nanopore signatures of major alcoholic beverages."Matter.
4. [IF=11] Si Xie et al."Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties."FOOD HYDROCOLLOIDS.2025 Nov;167:111464
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参考文献(68篇)
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