TAS2R38 Antibody Blocking Peptide(bs-8650P)-500ug产品图

TAS2R38 Antibody Blocking Pept

ide(bs-8650P)-500ug
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  • bs-8650P
  • 2025年10月16日
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    产品编号bs-8650P
    英文名称TAS2R38 Antibody Blocking Peptide
    中文名称味觉感受器蛋白T2R38封闭多肽
    英文别名PTC; PTC bitter taste receptor; TAS2R38; T2R38; T2R61; taste receptor, type 2, member 38; T2R38_HUMAN.
    纯化方法HPLC
    研究领域

    Neuroscience > Neurotransmission > Receptors / Channels > GPCR > More GPCR

    Neuroscience > Sensory System > Taste system

    Signal Transduction > Signaling Pathway > G Protein Signaling > GPCR

    亚细胞定位Membrane; Multi-pass membrane protein.
    组织特异性Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
    相似性Belongs to the G-protein coupled receptor T2R family.
    功能TAS2R38 is gustducin-linked and may play a role in the perception of bitterness and in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.
    保存条件Shipped at 4℃. Stored at -20℃ for one year. Avoid repeated freeze/thaw cycles.
    注意事项This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
    背景资料The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

     

     

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