橄榄苦苷

参考文献(17篇)

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16. [IF=3.3] Wei Zhou et al."Oleuropein mitigates non-alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high-fat diet-induced obese mice via activating PPARα."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jul;:

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13. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

12. [IF=1.902] Danjie Zhang et al."Analysis of chemical variations between raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography–Q-Exactive Orbitrap/MS combined with multivariate statistical analysis approach."Biomed Chromatogr.  

11. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

10. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785

9. [IF=6.529] Yizi Zhang et al."Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice."Biomed Pharmacother. 2021 Dec;144:112268

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6.  Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang,

Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet,

Food Research I

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3.  赵鑫, 张学兰, 姜秋,等. 橄榄苦苷与羟基酪醇的大鼠在体胃肠吸收比较[J]. 中国实验方剂学杂志, 2016(16):6-9.

2.  宋梦晗  张学兰  李慧芬 等. LC-TOF/MS快速鉴定女贞子4种环烯醚萜苷类化合物模拟清蒸品的化学成分[J]. 中国实验方剂学杂志  2016(16期):14-17.

1.  姜秋, 蒋海强, 李慧芬,等. 女贞子酒蒸过程中4种裂环环烯醚萜苷类成分的动态变化[J]. 中成药, 2014, 36(012):2561-2564.