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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见产品包装
- 英文名:
Stigmasterol
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
83-48-7
- 规格:
20mg
豆甾醇
分析标准品,HPLC≥95%
Stigmasterol
CAS号:83-48-7
分子式:C29H48O
分子量:412.69
MDL:MFCD00003630
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20314-20mg |
分析标准品,HPLC≥95% |
¥200.00 |
现货 |
|
YJ-B20314-100mg |
分析标准品,HPLC≥95% |
¥550.00 |
现货 |
|
JS31030-1g |
试剂级,95% |
¥135.00 |
现货 |
|
JS31030-5g |
试剂级,95% |
¥200.00 |
现货 |
|
JS31030-25g |
试剂级,95% |
¥650.00 |
现货 |
|
JS31030-100g |
试剂级,95% |
¥1700.00 |
现货 |
|
JS31030-500g |
试剂级,95% |
¥4100.00 |
现货 |
产品介绍
Stigmasterol (Stigmasterin) 是一种植物性甾醇,不仅具有降低胆固醇的活性,并且在风湿性疾病的研究中被评价为抗硬化因子。
熔点:165-167℃
沸点:472.07℃
比旋光度:-50 º (C=2, CHCL3)
外观:白色固体
溶解性:Acetone : 6.67 mg/mL (16.16 mM; Need ultrasonic)
DMF : 1 mg/mL (2.42 mM; ultrasonic and warming and heat to 60℃)
H2O : < 0.1 mg/mL (insoluble)
1M NaOH : < 1 mg/mL (insoluble)
Ethanol : < 1 mg/mL (insoluble)
DMSO : < 1 mg/mL (insoluble or slightly soluble)
MEOH : < 1 mg/mL (insoluble)
储存条件:2-8℃
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文献和实验参考文献(38篇)
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30. [IF=8.5] Hongli Li et al."Impact of short-term storage of olive fruits on the quality of virgin olive oil."FOOD CHEMISTRY.2025 Jun;478:143640
29. [IF=7.1] Chang Liu et al."Magnetic-Responsive Starch-Based Particles as an Interfacial Stabilizer and Enzyme Carrier for Sustainable Pickering Interfacial Catalysis."ACS Sustainable Chemistry & Engineering.2025;13(17):6142–6152
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27. [IF=4.8] Zhouliang Sun et al."Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation."Food Bioscience.2024 Dec;62:105033
26. [IF=5.6] Weikang Shen et al."Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119547
25. [IF=6] Ping Li et al."OsFK1 encodes C-14 sterol reductase, which is involved in sterol biosynthesis and affects premature aging of leaves in rice."Crop Journal.2024 Jun;:
24. [IF=8.5] Zhigang Li et al."An efficient and high-water-content enzymatic esterification method for the synthesis of β-sitosterol conjugated linoleate via a sodium citrate-based three-liquid-phase system."FOOD CHEMISTRY.2024 Nov;458:140250
23. [IF=5.2] Sihong Huang et al."Stigmasterol alleviates airway inflammation in OVA-induced asthmatic mice via inhibiting the TGF-β1/Smad2 and IL-17A signaling pathways."Aging-US".2024 Apr 15; 16(7): 6478–6487
22. [IF=3] Fuqiang Zhang et al."Ultrasound bleaching and quality evaluation of rice bran oil."JOURNAL OF FOOD PROCESS ENGINEERING".2024 Feb;47(2):e14557
21. [IF=5.4] Honghua Zhang et al."Stigmasterol and gastrodin, two major components of banxia-baizhu-tianma decoction, alleviated the excessive phlegm-dampness hypertension by reducing lipid accumulation."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.jep.2023.117193
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8. [IF=5.279] Shanshan Wang et al."Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity."J Agr Food Chem. 2019;67(11):3179–3187
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1. 蒋兆景 刘忠博 马汉军 等. 单甘酯和豆甾醇混合物固化葵花籽油的规律[J]. 食品科学 2020(15):22-30.
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