(E)-Caffeoyl-2-O-{6-O-(E)-Caff
eoyl-glucoside}-glucoside-5-O-(6-O-malonyl)-glucoside chloride 1333206-55-5 **科研现货速达** ≥1133% HPLC 随货提供COA、HPLC谱图、MS谱图，NMR图谱等，详细联系客服。用于LC-MS/MS定量分析，代谢组学、质谱，药代动力学等- 询价
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- 进口
- SGS-ST-7435
- 2025年08月19日
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- 详细信息
- 文献和实验
- 技术资料
- 英文名：
Pelargonidin 3-O-6-O-(E)-Caffeoyl-2-O-{6-O-(E)-Caffeoyl-glucoside}-glucoside-5-O-(6-O-malonyl)-glucoside chloride
- 库存：
999
- 供应商：
智溯科ZSK
- CAS号：
1333206-55-5
- 规格：
10mg///100mg///200mg
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文献和实验. 2) The reaction was initiated by addition of 10 µl of water-diluted [C-14]malonyl-CoA, which gave a final concentration of 4 µM malonyl-CoA. 3) The reaction was incubated at 37°C for 30 min for E. coli lysate and 60 min for S. aureus lysate. 4) After the reaction
Gel-elongation assay for type II fatty acid synthesis
of 10 µl of water-diluted [C-14]malonyl-CoA, which gave a final concentration of 4 µM malonyl-CoA. 3) The reaction was incubated at 37°C for 30 min for E. coli lysate and 60 min for S. aureus lysate. 4) After the reaction, 10 µl (plus 10 µl
Gel-elongation assay for type II fatty acid s
2) The reaction was initiated by addition of 10 µl of water-diluted [C-14]malonyl-CoA, which gave a final concentration of 4 µM malonyl-CoA. 3) The reaction was incubated at 37°C for 30 min for E. coli lysate and 60 min for S. aureus lysate.
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