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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
常温
- 保质期:
根据瓶身LOT号查询
- 英文名:
10-Hydroxydecanoic acid
- 库存:
有现货
- 供应商:
浙江羽翔生物科技有限公司
- CAS号:
1679-53-4
- 规格:
500MG
属性
等级
technical grade
表单
solid
杂质
<15% intermolecular dilactone
mp
75-77 °C (lit.)
官能团
carboxylic acid
hydroxyl
SMILES字符串
OCCCCCCCCCC(O)=O
InChI
1S/C10H20O3/c11-9-7-5-3-1-2-4-6-8-10(12)13/h11H,1-9H2,(H,12,13)
InChI key
YJCJVMMDTBEITC-UHFFFAOYSA-N
一般描述
应用
- 丙烯酰AN与丙烯酰氧基癸酸钠共聚物的合成
- 宏观内酯化制备 Sansalvamide A
- 角质酶催化缩聚反应链长选择性的研究
- 钌催化酯化,然后大环化
- 酸酐和酯的合成
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文献和实验Study of the Royal Jelly Free Fatty Acids by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS).
The lipidome of royal jelly (RJ) consists of medium-chained (8-12 carbon atoms) free fatty acids. We present herein a liquid chromatography-high resolution mass spectrometry (HRMS) method that permits the determination of RJ fatty acids and at the same time the detection of suspect fatty acids. The method allows for the direct quantification of seven free fatty acids of RJ, avoiding any derivatization step. It was validated and applied in seven RJ samples, where the major RJ fatty acid trans-10-hydroxy-2-decenoic acid (10-HDA) was found to vary from 0.771 ± 0.08 to 0.928 ± 0.04 g/100 g fresh RJ. Four additional suspect fatty acids were simultaneously detected taking advantage of the HRMS detection.
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