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SIGMA 70079-5G 肉豆蔻酸 544-63-8

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  • ¥739
  • Sigma-Aldrich
  • 进口
  • 70079-5G
  • 2025年08月14日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      常温

    • 保质期

      根据瓶身LOT号查询

    • 英文名

      Myristic acid

    • 库存

      有现货

    • 供应商

      浙江羽翔生物科技有限公司

    • CAS号

      544-63-8

    • 规格

      5G

    属性

    等级

    analytical standard

    方案

    ≥99.5% (GC)

    保质期

    limited shelf life, expiry date on the label

    技术

    HPLC: suitable
    gas chromatography (GC): suitable

    沸点

    250 °C/100 mmHg (lit.)

    mp

    52-54 °C (lit.)
    53-56 °C

    应用

    cleaning products
    cosmetics
    flavors and fragrances
    food and beverages
    personal care

    包装形式

    neat

    SMILES字符串

    CCCCCCCCCCCCCC(O)=O

    InChI

    1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)

    InChI key

    TUNFSRHWOTWDNC-UHFFFAOYSA-N

    一般描述

    肉豆蔻酸是酸枣仁种子中的一种重要生物活性成分,而酸枣仁种子是常用的中药之一,具有各种治疗特性,如治疗低血压、抗缺氧、催眠镇静药、降血脂、低温作用。
    这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。10/2011号清单所列全部化合物的标准物质见此

    应用

    有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
    肉豆蔻酸可作为分析参考标准品,通过高效液相色谱和蒸发光散射检测对中的分析物进行定量分析。

    其他说明

    结合到血清白蛋白

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    图标文献和实验
    该产品被引用文献

    Nonnative interactions regulate folding and switching of myristoylated protein.

    Proceedings of the National Academy of Sciences of the United States of America (2012-08-01)
    Dalit Shental-Bechor, Martin T J Smith, Duncan Mackenzie, Aron Broom, Amir Marcovitz, Fadila Ghashut, Chris Go, Fernando Bralha, Elizabeth M Meiering, Yaakov Levy
    PMID22847411
    摘要

    We present an integrated experimental and computational study of the molecular mechanisms by which myristoylation affects protein folding and function, which has been little characterized to date. Myristoylation, the covalent linkage of a hydrophobic C14 fatty acyl chain to the N-terminal glycine in a protein, is a common modification that plays a critical role in vital regulated cellular processes by undergoing reversible energetic and conformational switching. Coarse-grained folding simulations for the model pH-dependent actin- and membrane-binding protein hisactophilin reveal that nonnative hydrophobic interactions of the myristoyl with the protein as well as nonnative electrostatic interactions have a pronounced effect on folding rates and thermodynamic stability. Folding measurements for hydrophobic residue mutations of hisactophilin and atomistic simulations indicate that the nonnative interactions of the myristoyl group in the folding transition state are nonspecific and robust, and so smooth the energy landscape for folding. In contrast, myristoyl interactions in the native state are highly specific and tuned for sensitive control of switching functionality. Simulations and amide hydrogen exchange measurements provide evidence for increases as well as decreases in stability localized on one side of the myristoyl binding pocket in the protein, implicating strain and altered dynamics in switching. The effects of folding and function arising from myristoylation are profoundly different from the effects of other post-translational modifications.

    相关实验
    • (共享)ELISA原理与实验方法

      , incubate for 30 min at 37°C. ( 5g powdered milk in 95 ml PBS)5 Rinse with PBS 3x.6 Add 50 µl of antibody, incubate 30 min at 37°C.7 Rinse with PBS 3x.8 Add 50 µl of goat anti-mouse IgG conjugate with alkaline phosphatase.(1 µl of conjugate in 4 ml of PBS

    • Steady State ATPase Assays Coupled Enzyme System

      DDW 10 mM Mg・ATP 30 mM PEP 6 mM NADH (Make fresh in 10 mM Tris-OAc pH 7.5, 4.26 mg/mL = 6 mM) PK/LDH (Sigma #P-0294, PK + LDH

    • 常用生化试剂

      (吖啶橙) 5g/10g 190/320 Sigma分装 B1006 Acrylamide  (电泳级丙烯酰胺) 100g/500g 120/500 Sigma分装 B1007      Acrylamide,Ultra Pure  丙烯酰胺(超纯)

    图标技术资料

    暂无技术资料 索取技术资料

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    文献支持
    SIGMA 70079-5G 肉豆蔻酸 544-63-8
    ¥739