辛弗林
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辛弗林

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  • ¥190
  • YOYOBIO
  • 上海
  • YJ-B21385-20mg
  • 2025年12月16日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Synephrine

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      94-07-5

    • 规格

      20mg

    辛弗林

    分析标准品,HPLC≥98%

    Synephrine

    CAS号:94-07-5

    分子式:C9H13NO2

    分子量:167.207

    MDLMFCD00002370

    别名:辛福林碱, 辛佛宁, 1-(4-羟基苯基)-2-(甲基氨基)乙醇

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21385-20mg

    分析标准品,HPLC≥98%

    190.00

    现货

    YJ-B21385-100mg

    分析标准品,HPLC≥98%

    500.00

    现货

    JS22774-5g

    96%

    310.00

    现货

    JS22774-25g

    96%

    650.00

    现货

    A10329-20mg

    分析标准品,含量96.5%,可溯源

    500.00

    现货

    JT90510-1ml51

    10mM in DMSO

    405.00

    现货

     

    产品介绍

    熔点:187℃ (dec.)(lit.)

    沸点:341.1℃ at 760 mmHg

    外观:无色结晶(乙醇-mi

    溶解性:易溶于水,难溶于乙mi

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(17)

    17. [IF=8] Lele Gao et al."Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116807

    16. [IF=4.5] An-An Zhang et al."Deciphering substrate promiscuity and specificity of indolethylamine N-methyltransferase family enzymes from amphibian toads."BIOORGANIC CHEMISTRY.2024 Dec;153:107950

    15. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

    14. [IF=5.6] Lele Gao et al."An AI-driven strategy for active compounds discovery and non-destructive quality control in traditional Chinese medicine: A case of Xuefu Zhuyu Oral Liquid."TALANTA.2025 May;287:127627

    13. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419

    12. [IF=1.8] Na Li et al."Ultra-high-performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang-Tongbian."BIOMEDICAL CHROMA

    11. [IF=3.4] Jiao Yuanfang et al."Effect of different drying methods on quality of orange dark tea."Journal of Food Measurement and Characterization".2024 Mar;:1-11

    10. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

    9. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(14):8027–8038

    8. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

    7. [IF=8.8] Shiheng Chen et al."Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel."FOOD CHEMISTRY".2024 Jul;447:138964

    6. [IF=4.8] Wanyi Liu et al."Determination of synephrine in herbal plants using an isotopically labeled internal standard HPLC–MS/MS method."MICROCHEMICAL JOURNAL.2024 Feb;197:109809

    5. [IF=4.546] Yang Siyu et al."UPLC-QTOF-MS with a chemical profiling approach for holistic quality evaluation between a material reference of Wen Dan decoction and its commercial preparations."Chinese Medicine.2023 Dec;18(1):1-24

    4. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

    3. [IF=4.411] Simona S. Ghanem et al."Natural Alkaloid Compounds as Inhibitors for Alpha-Synuclein Seeded Fibril Formation and Toxicity."Molecules. 2021 Jan;26(12):3736

    2. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

    1. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

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    辛弗林
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