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- 库存：
现询
- 供应商：
北京索莱宝科技有限公司
- 规格：
50T/25T
| 规格： | 50T | 产品价格： | ￥420.0 |
|---|---|---|---|
| 规格： | 25T | 产品价格： | ￥260.0 |
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Activation of the TREK-1 Potassium Channel Improved Cognitive Deficits in a Mouse Model of Alzheimer’s Disease by Modulating Glutamate Metabolism
成员:Li Fang, Zhou Shu-ning, Zeng Xin, Li Zhen, Yang Rui, Wang Xue-xi, Meng Bin, Pei Wei-lin, Lu Li
论文因子:5.682 发表期刊:MOLECULAR NEUROBIOLOGY pmid:35678977
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Chlorogenic acid improves growth performance and intestinal health through autophagy-mediated nuclear factor erythroid 2-related factor 2 pathway in oxidatively stressed broilers induced by dexamethasone
成员:Huawei Liu, Xuemin Li, Shuyan Shi, Yingjun Zhou, Kai Zhang, Yang Wang, Jinshan Zhao
论文因子:4.014 发表期刊:POULTRY SCIENCE pmid:35901652
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Isolation, characterization, and fermentation potential of coagulase-negative Staphylococci with taste-enhancing properties from Chinese traditional bacon
成员:Li Yang, Hongjun Li, Han Wu, Shuyun Liu, Chang Su, Zhifei He
论文因子:6.1 发表期刊:Food Chemistry-X pmid:38144787
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Dihydroartemisinin Attenuated Intervertebral Disc Degeneration via Inhibiting PI3K/AKT and NF-κB Signaling Pathways.
成员:Zhiheng Liao, Deying Su, Hengyu Liu, Caixia Xu, Jinna Wu, Yuyu Chen, Weimin Guo, Shun Zhang, Zhuling Li, Xiaona Ke, Tingting Wang, Taifeng Zhou, Peiqiang Su
论文因子:7.31 发表期刊:Oxidative Medicine and Cellular Longevity pmid:36120596
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Isolation, characterization, and fermentation potential of coagulase-negative Staphylococci with taste-enhancing properties from Chinese traditional bacon
成员:Li Yang, Hongjun Li, Han Wu, Shuyun Liu, Chang Su, Zhifei He
论文因子:6.1 发表期刊:Food Chemistry-X
| 基本信息 | |
| 基因名 | |
| 中文名称 | 15% SDS-PAGE 凝胶制备试剂盒 |
| 单位 | 盒 |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Activation of the TREK-1 Potassium Channel Improved Cognitive Deficits in a Mouse Model of Alzheimer’s Disease by Modulating Glutamate Metabolism
成员:Li Fang, Zhou Shu-ning, Zeng Xin, Li Zhen, Yang Rui, Wang Xue-xi, Meng Bin, Pei Wei-lin, Lu Li
论文因子:5.682 发表期刊:MOLECULAR NEUROBIOLOGY pmid:35678977
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Chlorogenic acid improves growth performance and intestinal health through autophagy-mediated nuclear factor erythroid 2-related factor 2 pathway in oxidatively stressed broilers induced by dexamethasone
成员:Huawei Liu, Xuemin Li, Shuyan Shi, Yingjun Zhou, Kai Zhang, Yang Wang, Jinshan Zhao
论文因子:4.014 发表期刊:POULTRY SCIENCE pmid:35901652
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Isolation, characterization, and fermentation potential of coagulase-negative Staphylococci with taste-enhancing properties from Chinese traditional bacon
成员:Li Yang, Hongjun Li, Han Wu, Shuyun Liu, Chang Su, Zhifei He
论文因子:6.1 发表期刊:Food Chemistry-X pmid:38144787
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Dihydroartemisinin Attenuated Intervertebral Disc Degeneration via Inhibiting PI3K/AKT and NF-κB Signaling Pathways.
成员:Zhiheng Liao, Deying Su, Hengyu Liu, Caixia Xu, Jinna Wu, Yuyu Chen, Weimin Guo, Shun Zhang, Zhuling Li, Xiaona Ke, Tingting Wang, Taifeng Zhou, Peiqiang Su
论文因子:7.31 发表期刊:Oxidative Medicine and Cellular Longevity pmid:36120596
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Isolation, characterization, and fermentation potential of coagulase-negative Staphylococci with taste-enhancing properties from Chinese traditional bacon
成员:Li Yang, Hongjun Li, Han Wu, Shuyun Liu, Chang Su, Zhifei He
论文因子:6.1 发表期刊:Food Chemistry-X
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