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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Powder:2-8℃,2 years;Insolvent(母液):-20℃,6 months;-80℃,1 year
- 保质期:
Powder:2-8℃,2 years;Insolvent(母液):-20℃,6 months;-80℃,1 year
- 英文名:
L-Isoleucine
- 库存:
现询
- 供应商:
北京索莱宝科技有限公司
- CAS号:
73-32-5
- 规格:
2g/1g/500mg/10mM*1mL in Water
| 规格: | 2g | 产品价格: | ¥540.0 |
|---|---|---|---|
| 规格: | 1g | 产品价格: | ¥360.0 |
| 规格: | 500mg | 产品价格: | ¥220.0 |
| 规格: | 10mM*1mL in Water | 产品价格: | ¥520.0 |
L-Isoleucine 是二十种蛋白氨基酸中的其中一种,属于必需氨基酸。
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
成员:Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
论文因子:4.831 发表期刊:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY pmid:37210852
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Fractionation,identification and umami characteristics of flavor peptides in natural brewed soy sauce
成员:Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou
论文因子:8.8 发表期刊:FOOD CHEMISTRY pmid:37279620
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Determining the Potential Roles of Branched-Chain Amino Acids in the Regulation of Muscle Growth in Common Carp (Cyprinus carpio) Based on Transcriptome and MicroRNA Sequencing
成员:Xianglin Cao, Han Cui, Xinyu Ji, Baohua Li, Ronghua Lu, Yuru Zhang, Jianjun Chen
论文因子:3.5 发表期刊:AQUACULTURE NUTRITION pmid:37303609
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Chemical composition; sensory qualities; and pharmacological properties of primary leaf hawk tea as affected using different processing methods
成员:Liu Y ; Luo Y ; Zhang L ; et al
论文因子:4.305 发表期刊:Food Bioscience
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:A Multi-Ingredient Formula Ameliorates Exercise-Induced Fatigue by Changing Metabolic Pathways and Increasing Antioxidant Capacity in Mice
成员:Chen H. Ma X. Cao L. Zhao S. Zhao C. Yin S. Hu H
论文因子:4.121 发表期刊:Foods pmid:34945671
| 基本信息 | |
| CAS | No.73-32-5 |
| 中文名称 | L-异亮氨酸 |
| 英文名称 | L-Isoleucine |
| 别名 | Ile;异亮氨酸;isoleucine |
| 分子式 | C6H13NO2 |
| 分子量 | 131.17 |
| 溶解性 | Soluble in Water ≥10mg/mL |
| 纯度 | HPLC≥98% |
| 外观(性状) | White to off-white Solid |
| 储存条件 | Powder:2-8℃,2 years;Insolvent(母液):-20℃,6 months;-80℃,1 year |
| EC | EINECS 200-798-2 |
| MDL | MFCD00064222 |
| SMILES | N[C@@H]([C@@H](C)CC)C(O)=O |
| InChIKey | AGPKZVBTJJNPAG-WHFBIAKZSA-N |
| InChI | InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1 |
| PubChem CID | 6306 |
| 靶点 | Others |
| 通路 | Others |
| 背景说明 | L-Isoleucine 是二十种蛋白氨基酸中的其中一种,属于必需氨基酸。 |
| 生物活性 | L-isoleucine is a nonpolar hydrophobic amino acid[1]. L-Isoleucine is an essential amino acid. |
| IC50 | Human Endogenous Metabolite |
| 数据来源文献 | [1]. Arkhipov SG, et al. New hydrophobic L-amino acid salts: maleates of L-leucine, L-isoleucine and L-norvaline. Acta Crystallogr C Struct Chem. 2015 Jul;71(Pt 7):584-92. |
| 单位 | 瓶 |
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文献和实验【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
成员:Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
论文因子:4.831 发表期刊:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY pmid:37210852
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Fractionation,identification and umami characteristics of flavor peptides in natural brewed soy sauce
成员:Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou
论文因子:8.8 发表期刊:FOOD CHEMISTRY pmid:37279620
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Determining the Potential Roles of Branched-Chain Amino Acids in the Regulation of Muscle Growth in Common Carp (Cyprinus carpio) Based on Transcriptome and MicroRNA Sequencing
成员:Xianglin Cao, Han Cui, Xinyu Ji, Baohua Li, Ronghua Lu, Yuru Zhang, Jianjun Chen
论文因子:3.5 发表期刊:AQUACULTURE NUTRITION pmid:37303609
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:Chemical composition; sensory qualities; and pharmacological properties of primary leaf hawk tea as affected using different processing methods
成员:Liu Y ; Luo Y ; Zhang L ; et al
论文因子:4.305 发表期刊:Food Bioscience
【本资料源自公开渠道,如需(此处)屏蔽,请联系删除】
标题:A Multi-Ingredient Formula Ameliorates Exercise-Induced Fatigue by Changing Metabolic Pathways and Increasing Antioxidant Capacity in Mice
成员:Chen H. Ma X. Cao L. Zhao S. Zhao C. Yin S. Hu H
论文因子:4.121 发表期刊:Foods pmid:34945671
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