菊苣酸
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菊苣酸

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  • ¥930
  • YOYOBIO
  • 上海
  • YJ-B20647-20mg
  • 2025年10月27日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Cichoric Acid

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      6537-80-0

    • 规格

      20mg

    菊苣酸

    分析标准品,HPLC≥98%

    Cichoric Acid

    CAS号:6537-80-0

    分子式:C22H18O12

    分子量:474.37

    MDLMFCD22683653

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20647-20mg

    分析标准品,HPLC≥98%

    930.00

    现货

    YJ-B20647-100mg

    分析标准品,HPLC≥98%

    2780.00

    现货

    A10239-20mg

    分析标准品,含量98.9%,可溯源

    1800.00

    现货

     

    产品介绍

    熔点:206℃

    沸点:785℃ at 760 mmHg

    外观:白色粉末

    溶解性:DMSO  :  ≥  347  mg/mL (731.50  mM)

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

     

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    图标文献和实验
    该产品被引用文献

    参考文献(22)

    22. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204

    21. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

    20. [IF=8.5] Zhilei Zhao et al."Effect of gamma irradiation on the degradation rate of various pesticides and active ingredients in dandelion."FOOD CHEMISTRY.2024 Oct;:141523

    19. [IF=4.8] Chuang Li et al."Integrative analyzing the molecular basis of Clerodendranthus Spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation."Food Bioscience.2025 Feb;:106152

    18. [IF=4.4] Chunlai Feng et al."Artificial intelligence-driven identification and mechanistic exploration of synergistic anti-breast cancer compound combinations from Prunella vulgaris L.-Taraxacum mongolicum Hand.-Mazz. herb pair."Frontiers in Pharmacology.2025 Jan;

    17. [IF=7.7] Mengjiao Li et al."Study on network cross-linked hydrogel with cationic Bletilla striata polysaccharide/carbopol as a drug delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:140778

    16. [IF=4.8] Yanjun Yang et al."Differential absorption and metabolic characteristics of organic acid components in Pudilan Xiaoyan Oral Liquid between young rats and adult rats."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118528

    15. [IF=5.6] Ruonan Wang et al."Chicoric Acid Ameliorated Beta-Amyloid Pathology and Enhanced Expression of Synaptic-Function-Related Markers via L1CAM in Alzheimer’s Disease Models."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(6):3408

    14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031

    13. [IF=5.2] Yapu Zhang et al."Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid."Food Bioscience.2023 Jun;53:102801

    12. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

    11. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

    10. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942

    9. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756

    8. [IF=11.878] Li  Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12

    7.  惠西珂,李超,谷巍,巢建国,王凯,韩怡,王玉卓,王圆圆,张松保.蒲公英质量标准提升及不同产地药用蒲公英质量评价[J].中国药房,2021,32(07):818-824.

    6.  陈梦杰, 李文霞, 李思潼,. 蒲公英酚类特征成分含量测定及其特征图谱质量表征关联分析[J]. 中国实验方剂学杂志, 2018, 024(016):12-20.

    5.  柯小红. 多裂翅果菊中菊苣酸的分离纯化与微生物转化[D].南京师范大学,2015.

    4.  ]范清苹, 刘生, 张文成,. 钝化预处理提高紫锥菊鲜花中活性物质保留量[J]. 中药材, 2018, 041(009):2093-2096.

    3.  苏婷婷, 吴翠礼, 覃淑仪,. 紫锥菊单咖啡酰酒石酸和菊苣酸提取工艺优化[J]. 亚热带植物科学, 2016(4).

    2.  甘春丽  孙大威  谢华 等. HPLC法测定紫锥菊中3种酚酸含量[J]. 哈尔滨医科大学学报  2016  50(003):192-195.

    1.  韩凌飞  侯德胜  柳文媛. HPLC法同时测定紫锥菊维生素C胶囊中菊苣酸和维生素C的含量[J]. 海峡药学  2016  28(008):58-60.

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