SPP

Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)

Fish-borne and meat-borne parasitic infections represent an important public health concern, given the increasing risk of acquiring these pathogens and related allergies through the consumption of raw or undercooked seafood and meat

Bermudagrass (Cynodon spp.)

Bermudagrass is an important warm-season forage and turf species widely grown in the southern United States. This chapter describes a rapid and efficient protocol that allows for the generation of a large number of transgenic bermudagrass

Detection of Salmonella spp.

of Salmonella spp. in clinical human or animal material, food, feeding stuff or the environment require nonselective and selective incubation steps resulting in a 4 to 6 d isolation procedure (4 ,5 ). A more rapid detection of Salmonella spp. can be expected