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- 询价
- ITI Biochem
- 美国
- 250-91-9
- 2025年07月18日
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- 文献和实验
- 技术资料
- 英文名：
4H-furo[3,2-b]pyrrole
- 库存：
98
- 供应商：
北京孚博
- CAS号：
250-91-9
- 规格：
1g
CAS：250-91-9
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文献和实验Solid Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice
Patulin, 4-hydroxy-4H-furo[3,2c]pyran-2(6H)-one (Fig. 1 ), is alactone containing secondary metabolite of several species of Penicillium and Aspergillus. P. expansum is the most common mold producing patulin in apples, pears, and cherries
several unnatural base pairs that function in PCR and in vitro transcription. Among them, a hydrophobic, unnatural base pair between 7-(2-thienyl)-imidazo[4,5-b]pyridine (denoted by Ds ) and pyrrole-2-carbaldehyde (denoted by Pa ) exhibits high fidelity in PCR and T
General Laboratory Methods for Tetrapyrroles
-pyrrole positions, at the four meso [5,10,15,20] carbon atoms, and N-alkyl groups can be added to the four central nitrogen atoms. Since its synthesis in 1972, over 8000 literature references have appeared on 5,10,15, 20-tetrakis(N-methyl-4-pyridyl
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