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- 文献和实验
- 技术资料
- 保存条件:
咨询
- 保质期:
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- 库存:
999
- 供应商:
上海维亦特生物科技有限公司
- CAS号:
1401419-88-2
分子式:C20H30O5
性质:Cryst.
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文献和实验Assays of d-Amino Acid Oxidases
d -Amino acid oxidase and d -aspartate oxidase are two well-known FAD-containing flavooxidases that catalyze the same reaction (the oxidative deamination) on different d -amino acids. d -aspartate oxidase is specific for acidic d -amino
Biosensors for d-Amino Acid Detection
are needed: biosensors can often satisfy these requirements. The use of an enzymatic, stereospecific reaction could confer selectivity to a biosensor for detecting and quantifying d -amino acids in foodstuffs. The flavoenzyme d -amino acid oxidase
, especially when focusing in the very basic or acid pH region.The higher the pH dependence of the mobility, (dµ /dpH), the better the focusing. A high electrophoretic mobility close to the IpH will efficiently transfer diffused protein molecule back to IpH
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