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943-80-6
p-Amino-L-phenylalanine
943-80-6
C₉H₁₂N₂O₂
180.2
Pale Beige to Beige Solid
Methanol (Slightly, Sonicated), Water (Slightly, Sonicated)
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文献和实验p-Amino-L-phenylalanine
943-80-6
C₉H₁₂N₂O₂
180.2
Pale Beige to Beige Solid
Methanol (Slightly, Sonicated), Water (Slightly, Sonicated)
Incorporation of nonnatural amino acids with a variety of special side groups into protein sequences has substantially expanded the experimental means of exploring protein structures and functions. Recently, p -cyanophenylalanine (PheCN
Enzymatic Synthesis of (S)-Phenylalanine and Related (S)-Amino Acids by Phenylalanine Dehydrogenase
Phenylalanine dehydrogenase (L-phenylalanine: NAD+ oxidoreductase, deaminating [EC 1.4.1.20], PheDH) from Bacillus sphaericus R79a, overproduced in Escherichia coli JM109/pBPDH1-DBL, is active toward 3-substituted pyruvic acids with bulky
明明是必须氨基酸，吃了却有害健康，喻德阳等 Cell 子刊揭示其中代谢机制
Metabolism, 2021. 33: p. 1-18.2.Fontana, L., et al., Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health. Cell Rep, 2016. 16(2): p. 520-530.3.Richardson, N.E., et al., Lifelong restriction of dietary branched-chain amino acids
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