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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Salmonella dublin clsA Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Cardiolipin synthase; CL synthase EC= 2.7.8.-Editorial/Sponsord
EditorialUniprot ID
B5FU52Gene Names
clsAOrganism
Salmonella dublinAASequence
MTTFYTVVSWLVILGYWVLIAGVTLRILMKRRAVPSAMAWLLIIYILPLVGIIAYLSVGE LHLGKRRAERARAMWPSTAKWLNDLKACKHIFAQENSSVASSLFKLCERRQGIAGVKGNQ LQLLTDSDDVMQALIRDIQLARHNIEMVFYIWQPGGMADQVAESLMAAARRGIHCRLMLD SAGSVAFFRSPWAAMMRNAGIEVVEALKVNLMRVFLRRMDLRQHRKMVMIDNYIAYTGSM NMVDPRFFKQDAGVGQWVDLMARMEGPVATAMGIVYSCDWEIETGKRILPPPPDVNIMPF EQASGHTIHTIASGPGFPEDLIHQALLTATYAAREYLIMTTPYFVPSDDLLHAICTAAQR GVDVSIILPRKNDSLLVGWASRAFFSELLAAGVKIYQFEGGLLHTKSVLVDGELSLVGTV NLDMRSLWLNFEITLVIDDTGFGADLAAVQDDYISRSRLLDARLWVKRPLWQRITERLFY FFSPLLExpression Region
1-486aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1872Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Measurement of NO and NO Synthase
Oxide Synthase (NOS) Activity Support Protocol 4: Preparation and Regeneration of Cation‐Exchange Columns Support Protocol 5: Purification of Radiolabeled L‐Arginine Support Protocol
v468. chapter 4 WNT 细胞通路 检测细胞GSK3活性与表达水平
Measuring GSK3 Expression and Activity in Cells Methods in Molecular Biology v468. chapter 4 Abstract Glycogen synthase kinase (GSK)-3 is a key signalling intermediate in the action of Wnts. This protein kinaseis ubiquitously expressed
芥菜型油菜种皮转录组De Novo拼接及类黄酮生物合成基因的鉴定
芥菜型油菜作为一种广泛种植的作物,能产生不同颜色的种子。种子的着色是由于内皮细胞原花色素(proanthocyanidins,PA)的沉积,该终产物是通过一条类黄酮化合物合成的途径形成。为了进一步了解芥菜型油菜种子着色的基因信号网络,研究者采用Illumina/Solexa测序平台检测近交系黄籽种皮(SY)以及近等位基因系棕籽种皮(NILA)的转录组基因,对检测结果进行De Novo拼接,超过1.16亿个高质量的reads被组装成69,605个独立基因,其中以E value值为10-5为截点
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