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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Cronobacter sakazakii dsbD Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Thiol:disulfide interchange protein DsbD EC= 1.8.1.8 Alternative name(s): Protein-disulfide reductase; Disulfide reductaseEditorial/Sponsord
EditorialUniprot ID
A7MMC7Gene Names
dsbDOrganism
Cronobacter sakazakiiAASequence
SLFGQQNASQFVPADQAFAFDFQQQQHQLTLNWQIKPGYYLYRQQIRVTPANASVAPPAL PTGEPHEDEFFGKSEIYRDALSVPVTVEQAAPGATLSVTYQGCAEAGFCYPPETRTVPLS AVEPTESVKANAATPSAATGEQTRVNSDSPSATLPFSAFWALLIGIGVAFTPCVLPMYPL ISGIVLGGDKRLSTRRALLLAFIYVQGMALTYTALGLVVAAAGLQFQAALQSPWVLVTLS AVFVLLALSMFGLFTLQLPASLQTRLTLMSNRQRGGSPGGVFAMGAIAGLICSPCTTAPL SAILLYIAQSGNLWLGGGTLYLYALGMGLPLILVTVFGNRLLPKSGPWMEQVKTAFGFVI LALPVFLLERVLGEPWGVRLWSVLGVAFFGWAFVTSLNATRSWMRAVQIVLLGAAMICAR PLQDWVFGAPVAESQAHLAFTRIATVDDLDRALAQAKGKPVMLDLYADWCVACKEFEKYT FSAPEVQRALDGAVLLQADVTANSAADVALLKRLNVLGLPTIIFFDAQGNEIPNGRVTGF MDAPAFATHLHNRLRExpression Region
20-574aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1960Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Periplasmic Chaperones Used to Enhance Functional Secretion of Proteins in E. coli
milieu of the bacterial periplasm in principle enables disulfide bond formation, resulting in a correctly folded and soluble protein. However, this process often occurs at low efficiency, depending on the nature of the recombinant gene product
Redox Sensitivity of NMDA Receptors
, I will confine this review of redox modulation to covalent modification of sulfhydryl (thiol) groups on protein cysteine residues of native NMDA receptors. Of note, considerable recent work has focused on the use of recombinant NMDA receptor subunits and site
Methods to Detect Protein Glutathionylation
is a posttranslational modification that results in the formation of a mixed disulfide between glutathione and the thiol group of a protein cysteine residue. Glutathionylation of proteins occurs via both nonenzymatic mechanisms involving thiol/disulfide exchange
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