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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Azoarcus sp. azo3165 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
UPF0761 membrane protein azo3165Editorial/Sponsord
EditorialUniprot ID
A1KAC6Gene Names
azo3165Organism
Azoarcus sp.AASequence
MHLHPTRDFLRLLGERFSATRCPQVAGSLAFTTLLALVPLLTVAIGVFGNLPGMDKLGAS LKDFLLENLLPDRAGRIITTYALQFSQKAARLTLIGTAMLAVTALMLLATIERVFNQIWG VRHRRPLLMRITVSWFMLTLGPVILGGSVVATGYLVSTSAEWSDRLPWIGEIAAATLPPL LLGALFSFLYYAVPNHPVRLLHALAGGLCAALVFLLMQRGLGLFIAGFPTYTLIYGTFAA LPIFLLWLYLSWTVILLGALITATLPAFLERQRMLPAFPGDRAWAAVEMLAALAEAQYDG RPVGFAALRRRTNLAEHAAEALLESLRECGIASRTEGGDWVLTRAASDIRLSAVLQRFAL DLTAWSALSPGRGGRIVAERLREGLQAADLSLAELAAANTSAGAVQVGExpression Region
1-408aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1772Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
亦称为伞膜( web)。是头足类在腕与腕之间的膜状构造。在十腕类(乌贼)是不明显的,但在八腕类(章鱼),则以宽而薄的膜扩展着。是前足或上足的延伸。
【资源】Structural Genomics on Membrane Proteins
high-resolution structures on membrane proteins. The book includes examples of studies on whole genomes of specific organisms and gene protein families and sections on signaling, solubilization, and recombinant expression technologies. 12.76 MB http
一、简介:1 细胞质膜资料 1895年,Overton从研究细胞透性得出"细胞膜由连续的脂类物质组成"。 1925年 Gorter&Grendel:用脂单分子膜技术测定细胞膜中脂分子的总面积,提出:"细胞膜是由双层脂分子组成"。 1935年 Danielli&Davson:从测定膜的表面张力得出细胞膜的"三明治结构模型",即蛋白质-脂-蛋白质。 1959年 Robertson:用电镜观察生物膜提出
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