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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Mouse Tas2r140 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Taste receptor type 2 member 140; T2R140 Alternative name(s): T2R13 T2R8 Taste receptor family B member 3; mTRB3; mTRB5 Taste receptor type 2 member 40 Short nEditorial/Sponsord
EditorialUniprot ID
Q7TQA4Gene Names
Tas2r140Organism
MouseAASequence
MNATVKCTLLIILGVEIIIGCLGNGFIAVVNIMDWAKRRKISLVDQIFTALAISRLAFVW SLLTVLFTSELYSALMTTRKVLIIFNNSWTVINHFNIWLATCLSIFYFLMIANFSNSIFL SLRWRVKTVVSVTLLMSLLLLFVNVLVINTFIVISVDVYKVNTSYSSHSDNNIHISRIFL FTNTIFTFIPFSVTLTIFLLLIFSLWTHLKNMQHNAKDSRDPSTTAHIKALQMMVTFLLL YTIFFLALVMQSSKMKFLSSTVFNYFFEVISLAFPSGHSCVLILGNSKLRQTFISTVWWL KSSFNAAELPGPExpression Region
1-312aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1650Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验该产品被引用文献
更多文献信息可以查看cusabio官网cusabio.cn/references/
**产品信息可能有变动,请以官网信息为准
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文献支持
Recombinant-Mouse-Taste-receptor-type-2-member-140Tas2r140Taste receptor type 2 member 140; T2R140
Alternative name(s):
T2R13
T2R8
Taste receptor family B member 3; mTRB3; mTRB5
Taste receptor type 2 member 40
Short n
¥11550






