Recombinant-Shewanella-oneiden
sis-Putative-protein-disulfide-oxidoreductaseSO3870Putative protein-disulfide oxidoreductase- ￥10668
- CUSABIO
- CN
- CSB-CF812334SGA
- 2025年07月14日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Shewanella oneidensis dsbI Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Putative protein-disulfide oxidoreductaseEditorial/Sponsord
EditorialUniprot ID
Q8EAM8Gene Names
dsbIOrganism
Shewanella oneidensisAASequence
MSINEVFRSFKAQPVNQLAKIQAERPIWFVMVGAAIFLILSAIFYFQLFLAMAPCEKCVY IRFSQSCIVIAGLIILINPRNNILKTLGLLLAWYAMIQGWIWSFELMKIHDAAHMVVDES MDFFAAAGDAAGSACSTEPRFPLGLPLDKWLPFEFAPTGGCGEDDWALFGLNMAHYCMIA YATFMVCLAPLTLGWFASFMTDRRNTIVYQTRExpression Region
1-212aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1524Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
Strategies to Optimize Protein Expression in E. coli
Abstract Table of Contents Figures Literature Cited Abstract Recombinant protein expression
Methods to Detect Protein Glutathionylation
is a posttranslational modification that results in the formation of a mixed disulfide between glutathione and the thiol group of a protein cysteine residue. Glutathionylation of proteins occurs via both nonenzymatic mechanisms involving thiol/disulfide exchange
Identification and Analysis of Multiprotein Complexes Through Chemical Crosslinking
of the crosslinker; R2 , target protein. (B ) Label‐transfer crosslinking. A labeled (*) photoactivatable crosslinker with a cleavable disulfide (S‐S) bond is first covalently attached to a bait protein that is subsequently incubated with a target complex. UV
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