Recombinant-Pisum-sativum-Chlo
rophyll-a-b-binding-protein-AB80-chloroplasticAB80Chlorophyll a-b binding protein AB80, chloroplastic Alternative name(s): LHCII type I CAB-AB80; LHCP- ￥10836
- CUSABIO
- CN
- CSB-CF362117EWE
- 2025年07月14日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Pisum sativum AB80 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Chlorophyll a-b binding protein AB80, chloroplastic Alternative name(s): LHCII type I CAB-AB80; LHCPEditorial/Sponsord
EditorialUniprot ID
P07371Gene Names
AB80Organism
Pisum sativumAASequence
RKSATTKKVASSGSPWYGPDRVKYLGPFSGESPSYLTGEFPGDYGWDTAGLSADPETFSK NRELEVIHSRWAMLGALGCVFPELLSRNGVKFGEAVWFKAGSQIFSEGGLDYLGNPSLVH AQSILAIWATQVILMGAVEGYRIAGGPLGEVVDPLYPGGSFDPLGLADDPEAFAELKVKE LKNGRLAMFSMFGFFVQAIVTGKGPLENLADHLADPVNNNAWSYATNFVPGKExpression Region
38-269aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1548Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
【资源】全面归类网址：毕赤酵母表达各种来源蛋白（细菌，真菌，植物，人类等）
, α-MF[116]Pepper endo-b-1,4-glucanase cCel2S, native[116]Persea americana (avocado) prs a 1 major allergenS, 50 mg/L, α-MF[117]Phaseolus vulgaris agglutinin(PHA)S, 1 mg/L and 100 mg/L, active[346], 493Pisum sativum antifungal protein Psd1S, 13.8 mg/L
缩短到177bp, 但没有发现这种差异与基因的特异表达有关〔3〕。Murray和kennard的进一步研究却发现, 菜豆子叶特异表达的基因-菜豆蛋白基因(phaseolin)的染色质区对DNaseⅠ的敏感性比叶片中强, 说明染色质对DNaseⅠ敏感与基因的转录有关。在豌豆(Pisum sativum)中, Steinmuller 等(1986)〔4〕研究了另一储藏蛋白-豆球蛋白(Legumin)基因的染色质在子叶和叶片中变化。在子叶中靠近豆球蛋白基因3'端的染色质对DNaseⅠ的敏感度比叶片
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