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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Pisum sativum CAB215 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Chlorophyll a-b binding protein 215, chloroplastic Alternative name(s): LHCII type II CAB-215; LHCPEditorial/Sponsord
EditorialUniprot ID
P27520Gene Names
CAB215Organism
Pisum sativumAASequence
RRTVKSAPESIWYGPDRPKYLGPFSEQIPSYLTGEFPGDYGWDTAGLSADPETFARNREL EVIHSRWAMLGALGCTFPELLEKNGVKFGEAVWFKAGSQIFAEGGLDYLGNPNLIHAQSI LAIWATQVVLMGFVEGYRVGGGPLGEGLDPLYPGGAFDPLGLADDPDSFAELKVKELKNG RLAMFSMFGFFVQAIVTGKGPIQNLYDHVADPVANNAWAFATNFVPGQExpression Region
38-265aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1544Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
, α-MF[116]Pepper endo-b-1,4-glucanase cCel2S, native[116]Persea americana (avocado) prs a 1 major allergenS, 50 mg/L, α-MF[117]Phaseolus vulgaris agglutinin(PHA)S, 1 mg/L and 100 mg/L, active[346], 493Pisum sativum antifungal protein Psd1S, 13.8 mg/L
bodies, Biopolymers (peptide science) 51 (1999) 297-307. 4. E.B. Clark, Refolding of recombinant proteins, Curr. Opin. Biotechnol. 9 (1998) 157-163. 5. E.B. Clark, Protein refolding for industrial processes, Curr. Opin. Biotechnol. 12 (2001) 202-207
【分享】Human press METHODS IN MOLECULAR BIOLOGY
. Protein Purification Protocols, 1st. Edited by S. Doonan. 1996 60. Protein NMR Techniques, 1st . Edited by D. G. Reid., 1996 61. Protein and Peptide Analysis by Mass Spectr- ometry, Edited by Chapman, John R., 1996 62. Recombinant Gene Expression
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