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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Neosartorya fischeri rcf1 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Altered inheritance of mitochondria protein 31, mitochondrialEditorial/Sponsord
EditorialUniprot ID
A1CXG2Gene Names
rcf1Organism
Neosartorya fischeriAASequence
MLNEPLPSSMEDNPQFKEETSLQKFRRRLKEEPLIPLGCAATCYALYRAYRSMKAGDSVE MNKMFRARIYAQFFTLVAVVAGGMYFKTERQQRREFEKMVEQRKAQEKRDAWLRELEIRD KEDKDWRERHAAIEAAAKEAGKRPAPNKIPEQDAARSAIEPADEKSIGVLAAVRDLWMQQ KExpression Region
1-181aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1484Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
separately from each parent (e.g., at a locus for eye color the allele might result in blue or brown eyes). Amino acid: Any of a class of 20 molecules that are combined to form proteins in living things. The sequence of amino acids in a protein and hence protein
线粒体荧光探针大全:TMRM,Mitotracker,JC-1
of mitochondria along microtubules 23Simultaneously observing fluorescent signals from a green-fluorescent protein (GFP) chimera and from the MitoTracker dye 24�27 (see Note 12.1 "Product Highlight: Fluorescent Probes for Use with GFP" in Section 12.1)Studying
, which are exemplified for mitochondria, chloroplasts (thylakoids), and cyanobacteria. Curr. Protoc. Protein Sci. 54:19.18.1?19.18.36. © 2008 by John Wiley & Sons, Inc. Keywords: protein?protein interaction; membrane proteins; detergents; solubilization
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