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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Saccharomyces cerevisiae EMA19 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Uncharacterized membrane protein YLR050CEditorial/Sponsord
EditorialUniprot ID
Q12155Gene Names
EMA19Organism
Saccharomyces cerevisiaeAASequence
MKLGHREQQFYLWYFIVHIPITIFIDSSVVIPAKWQLGIAQKVVSDHIAKQHDFLLSEKP EWLYWFVVLELVLQLPLFVYFVNKFWNSSELQVNTNSRLKKWLRIYGWNASLTTLICIVV IFKRGYIPYDVLKTSLSMTQKCQLASVYLPTFLIPLRLCFVExpression Region
1-161aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1458Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Heterologous Expression of Human Membrane Receptors in the Yeast Saccharomyces cerevisiae
is on expression of recombinant human integral MPs in a functional state at the plasma membrane of the yeast S. cerevisiae . Optimization of yeast culture and of MP preparations is detailed for two human receptors of the Hedgehog pathway: Patched and Smoothened.
the likelihood of success. Here we discuss some of these factors in combination with the use of a GFP-based Saccharomyces cerevisiae system that enables a quick turnaround time from clone construction to production trials. Since membrane-integrated levels
Optimizing Saccharomyces cerevisiae Induction Regimes
Recombinant membrane protein yields can be optimized in Saccharomyces cerevisiae by adjusting the induction time and temperature and/or by the addition of chemical chaperones. Here we describe a protocol for assessing the importance
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