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- CSB-CF329785DSM
- 2025年07月12日
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- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Chlamydophila psittaci srp Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Sulfur-rich proteinEditorial/Sponsord
EditorialUniprot ID
P28164Gene Names
srpOrganism
Chlamydophila psittaciAASequence
MSGENANSIGSDVTSLIQPGLEQVMQDEGVQVSLINSVLGWCRVHIINPIKTSKIVQSRA FQITMVVLGIILLIAGLALTFVLQGQLGKNAFLFLIPAVIGLVKLLATSVCMEKPCTPEK WRLCKRLLATTEDILDDGQINQSNTIFTMNSSESTSASASExpression Region
1-160aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1458Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
character. The N- and C- terminal and T-groups of the polypeptide can be ionized, contributing to the overall charge. The protein's net electric charge is the sum of the electric charges found on the surface of the molecule as a function of the environment
Protein Purification and Analysis
Levels of Structure in Protein Primary: A description of all covalent bonds. The sequence of AA residues Secondary: particularly stable arrangements of AA giving rise to recurring structural
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