Recombinant-Rat-ORM1-like-prot
ein-3Ormdl3ORM1-like protein 3 Alternative name(s): Liver regeneration-related protein LRRGT00183- ￥10136
- CUSABIO
- CN
- CSB-CF740818RA
- 2025年07月14日
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- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Rat Ormdl3 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
ORM1-like protein 3 Alternative name(s): Liver regeneration-related protein LRRGT00183Editorial/Sponsord
EditorialUniprot ID
Q6QI25Gene Names
Ormdl3Organism
RatAASequence
MNVGTAHSEVNPNTRVMNSRGIWLSYVLAIGLLHVVLLSIPFVSVPVVWTLTNLIHNLGM YIFLHTVKGTPFETPDQGKARLLTHWEQMDYGVQFTASRKFLTITPIVLYFLTSFYTKYD QVHFILNTVSLMSVLIPKLPQLHGVRIFGINKYExpression Region
1-153aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1448Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
ANTIBODY BINDING TO PROTEIN A AND PROTEIN G
of various immunoglobulines. Protein A is a 42 kDa polypeptide that binds the residues in the CH2 and CH3 domains of immunoglobulin heavy chains. Protein G is an approximatley 30 kDa polypeptide that binds immunoglobulins and albumin. Recombinant protein G
and complex genomic fragments. Other Sections� Abstract INTRODUCTION MATERIALS AND METHODS RESULTS DISCUSSION AUTHOR''S
This chapter describes the hydrophobic modification of peripheral membrane-anchored proteins by isoprenylation and S -acylation. The coupling of bacterially expressed protein moieties with chemically synthesized lipopeptides is described
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