Recombinant-Saccharomyces-cere
visiae-Peroxisomal-membrane-protein-PEX34PEX34Peroxisomal membrane protein PEX34 Alternative name(s): Peroxin-34- ￥10066
- CUSABIO
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- CSB-CF333086SVG
- 2025年07月12日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Saccharomyces cerevisiae PEX34 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Peroxisomal membrane protein PEX34 Alternative name(s): Peroxin-34Editorial/Sponsord
EditorialUniprot ID
P25584Gene Names
PEX34Organism
Saccharomyces cerevisiaeAASequence
MVSKKNTAEISAKDIWENIWSGVSSLLDFFAVLENLGVVNDKLYVSGLLRKVWLCYSCIS VIKCVWKLIKLCKVKFKIDQRLDGEGNGLVKDKLINFKKKYNEHIRHITAALLQDLSYLM VLIYPGTRLFKRLSNIITLCRIIVExpression Region
1-144aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1438Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
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文献和实验**产品信息可能有变动，请以官网信息为准
【资源】全面归类网址：毕赤酵母表达各种来源蛋白（细菌，真菌，植物，人类等）
316Saccharomyces cerevisiae Hsp70I, 21mg/g cells, active467Saccharomyces cerevisiae invertaseS, 2.5 g/L, native[86]Saccharomyces cerevisiaeKex 2pS, 100 mg/L, active458Saccharomyces cerevisiae Ktr1pS, 400 mg/L, PHO1[87]Saccharomyces cerevisiae (α
Affinity Purification of Proteins Binding to GST Fusion Proteins
Strausberg, R.L. and Strausberg, S.I. 1995. Overview of protein expression in Saccharomyces cerevisiae. In Current Protocols in Protein Science (J.E. Coligan, B.M. Dunn, H.L. Ploegh, D.W. Speicher, and P.T. Wingfield, eds.) pp
Identification and Analysis of Multiprotein Complexes Through Chemical Crosslinking
Basic Protocol 1: His6‐Mediated Crosslinking Materials Saccharomyces cerevisiae cultures: source of multiprotein complexes
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