Recombinant-Saccharomyces-cere
visiae-Uncharacterized-protein-YPR153W-YPR153WUncharacterized protein YPR153W- ￥10024
- CUSABIO
- CN
- CSB-CF312374SVG
- 2025年07月14日
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- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Saccharomyces cerevisiae YPR153W Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Uncharacterized protein YPR153WEditorial/Sponsord
EditorialUniprot ID
Q06537Gene Names
YPR153WOrganism
Saccharomyces cerevisiaeAASequence
MRSFVTNNDIPVGYVTPKFPSLYWPINNSKYNTAFLYYISDIWKFSLYWTLIFNGAFYVT AGVYASLTHRKKAGSVWIFVMYVLYGGVQGLTTGTVMGFLIGAIYRSGLFSMSTWVPLCC AVVQILFDVVLSYSMVGSVMExpression Region
1-140aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1432Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
【资源】全面归类网址：毕赤酵母表达各种来源蛋白（细菌，真菌，植物，人类等）
316Saccharomyces cerevisiae Hsp70I, 21mg/g cells, active467Saccharomyces cerevisiae invertaseS, 2.5 g/L, native[86]Saccharomyces cerevisiaeKex 2pS, 100 mg/L, active458Saccharomyces cerevisiae Ktr1pS, 400 mg/L, PHO1[87]Saccharomyces cerevisiae (α
elements affecting post-transcriptional control of gene expression in Saccharomyces cerevisiae. Nucleic Acids Res 2000 Apr 1;28(7):1604-17. 50• Jansen R, Greenbaum D and Gerstein M. 2002. Relating whole-genome expression data with protein-protein
Analyzing Networks with VisANT
., Yang, M., Johnston, M., Fields, S., and Rothberg, J.M. 2000. A comprehensive analysis of protein‐protein interactions in Saccharomyces cerevisiae. Nature 403:623‐627. Wang, H
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