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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Escherichia coli O81 mscL Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Large-conductance mechanosensitive channelEditorial/Sponsord
EditorialUniprot ID
B7N0T1Gene Names
mscLOrganism
Escherichia coli O81AASequence
MSIIKEFREFAMRGNVVDLAVGVIIGAAFGKIVSSLVADIIMPPLGLLIGGIDFKQFAVT LREAQGDIPAVVMHYGVFIQNVFDFLIVAFAIFMAIKLINKLNRKKEEPAAATPAPTKEE VLLTEIRDLLKEQNNRSExpression Region
1-137aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1428Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
[资源] 申请上传 Current Protocols In Protein Science (60M) 见公共邮箱
Precipitation of Proteins Unit 4.6 Long-Term Storage of Proteins Chapter 5 Production of Recombinant Proteins Introduction Unit 5.1 Production of Recombinant Proteins in Escherichia coli Unit 5.2 Selection of Escherichia coli Expression Systems Unit
Strategies to Optimize Protein Expression in E. coli
. 5:478‐487. Baneyx, F. and Mujacic, M. 2004. Recombinant protein folding and misfolding in Escherichia coli. Nat. Biotechnol. 22:1399‐1408
. REFERENCES Hanahan, D. 1983. Studies on transformation of Escherichia coli with plasmids. J. Mol. Biol . 166 : 557-580. Hanahan, D. 1985. Techniques for transformation of E. coli. In DNA
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