Recombinant-Candida-albicans-P
resequence-translocated-associated-motor-subunit-PAM17-mitochondrialPAM17Presequence translocated-associated motor subunit PAM17, mitochondrial- ￥9968
- CUSABIO
- CN
- CSB-CF682478CZD
- 2025年07月11日
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- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Candida albicans PAM17 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Presequence translocated-associated motor subunit PAM17, mitochondrialEditorial/Sponsord
EditorialUniprot ID
Q5AEM8Gene Names
PAM17Organism
Candida albicansAASequence
NTIAGVFTGLGGAFITLSYLGNIEIDVEKPIMGFDPLMVMGGAVILGGLVGFLVGPFIGS SIFRLTNRAQLKQFELKNTEFLSRLRIKRPDPSSQSFSNPIPDYYGEKIYSLKDYKQWLR DCNAFRRKSKEFLExpression Region
53-185aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1424Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
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3D5 anti�OxPhos Complex V subunit (bovine) (anti�F1 F0 -ATPase subunit , A21351) antibodies have also been shown to mimic angiostatin, a potent inhibitor of angiogenesis.186 Angiostatin protein (A23375, Section 15.4), a recombinant form of natural
【共享】某机构发表的核酸相关研究的文章（EST,SNP等），PDF全文下载
, Schwinger E, Platzer M, Krawczak M, Muller-Quernheim J, Schurmann M, Schreiber S (2005) Sarcoidosis is associated with a truncating splice site mutation in BTNL2 Nat Genet 37: 357-364 Wen G, Ramser J, Taudien S, Gausmann U, Blechschmidt K, Frankish
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