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Recombinant-Lactobacillus-sake
i-subsp-sakei-Large-conductance-mechanosensitive-channelmscLLarge-conductance mechanosensitive channel- ￥9954
- CUSABIO
- CN
- CSB-CF655061LAAF
- 2025年07月16日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Latilactobacillus sakei subsp. sakei mscL Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Large-conductance mechanosensitive channelEditorial/Sponsord
EditorialUniprot ID
Q38V39Gene Names
mscLOrganism
Latilactobacillus sakei subsp. sakeiAASequence
MIKEFKEFIMRGNVLDMAVGVILGAALKSIVDSLTKNLINPIISLFVGQVDLSGIAVTIP GTKAVFQIGNFLNDVINFLIIAIIVFLIVKGFNKLRDMGKKTEEEVAEEAAPTQEELYLK EIRDLLANKDHQExpression Region
1-132aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1422Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验该产品被引用文献
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Recombinant-Lactobacillus-sakei-subsp-sakei-Large-conductance-mechanosensitive-channelmscLLarge-conductance mechanosensitive channel
￥9954
