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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Mesorhizobium japonicum mscL1 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Large-conductance mechanosensitive channel 1Editorial/Sponsord
EditorialUniprot ID
Q98DH7Gene Names
mscL1Organism
Mesorhizobium japonicumAASequence
MLKEFQEFISKGNVMDLAVGVIIGAAFGKIVDSLVNDIIMPIIGAIFGGLDFNNYFVGLS SAVNATSLADARKQGAVLAYGSFITVALNFVILAFIIFLMVKAVNNLRKRLEREKPAAAA PPPADIALLTQIRDLLARKExpression Region
1-139aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1430Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验该产品被引用文献
更多文献信息可以查看cusabio官网cusabio.cn/references/
**产品信息可能有变动,请以官网信息为准
相关实验
Fluorescence Quenching Methods to Study Lipid‐Protein Interactions
Powl, A.M., East, J.M., and Lee, A.G. 2005. Heterogeneity in the binding of lipid molecules to the surface of a membrane protein: Hot‐spots for anionic lipids on the mechanosensitive channel of large conductance MscL and effects
技术资料暂无技术资料 索取技术资料
文献支持
Recombinant-Rhizobium-loti-Large-conductance-mechanosensitive-channel-1mscL1Large-conductance mechanosensitive channel 1
¥10010






