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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Pasteurella multocida PM1101 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Uncharacterized protein PM1101Editorial/Sponsord
EditorialUniprot ID
Q9CLV1Gene Names
PM1101Organism
Pasteurella multocidaAASequence
MLVINMKEDLERALKNKEPSFIIKGELAEKMKKAQRITTIDKWILGALAFVFAVSFFPST SDGLFGIIMNKILIAIGIFATFEIAIILAVILGGMTLAMMLYKNYHAEFGTDVKTEKITI KCTIKKExpression Region
1-126aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1414Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Characterization of Histaminergic Receptors
.g., Packard, Brandel, or Skatron), optional 60°C oven, optional Additional reagents and equipment for performing Bradford, Lowry, or BCA protein assays ( appendix 3A ) Table
Molecular Modeling of Nucleic Acid Structure: Energy and Sampling
, R., Auerbach, J., Given, A., and Moult, J. 1997. Chaos in protein dynamics. Proteins 29:417‐425. Brooks, B.R., Bruccoleri, R.E., Olafson, B.D., States, D., Swaminathan, J
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