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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Daucus carota 14 kDa proline-rich protein DC2.15 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
14 kDa proline-rich protein DC2.15Editorial/Sponsord
EditorialUniprot ID
P14009Gene Names
14 kDa proline-rich protein DC2.15Organism
Daucus carotaAASequence
TEKCPDPYKPKPKPTPKPTPTPYPSAGKCPRDALKLGVCADVLNLVHNVVIGSPPTLPCC SLLEGLVNLEAAVCLCTAIKANILGKNLNLPIALSLVLNNCGKQVPNGFECTExpression Region
26-137aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1396Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
玉米Proline responding 1(pro1)突变在蛋白合成和细胞周期调控中起到关键作用
, lipid and protein (total protein, zein and nonzein) accumulation in wild type and pro1-refkernels. For each sample, three independent biological replicates were performed. Bars represent average values ± SD,n=3 replicates (No refers to P > 0.05, * refers
核糖核酸酶 P 是一种核糖核蛋白, 含有一个单链RNA分子, 长度为375个碱基, 结合一个相对分子质量为20kDa的多肽(119个氨基酸残基)。RNA具有催化切割tRNA的能力, 蛋白质则起间接的作用,可能是维持RNA结构的稳定。该酶广泛存在于原核生物和真核生物(核仁、叶绿体和线粒体)中,也参与核糖体RNA的加工。
Characterization of RNase P RNA Activity
Biochem Sci 31:333–341, 2006). In Bacteria, RNase P is a ribonucleoprotein composed of two essential subunits: a catalytic RNA subunit (P RNA; 350–400 nt) and a single small protein cofactor (P protein; ∼14 kDa). In vitro, bacterial P RNA can catalyze tRNA
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