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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized African swine fever virus Mal-125 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Protein H108R; pH108REditorial/Sponsord
EditorialUniprot ID
Q65233Gene Names
Mal-125Organism
African swine fever virusAASequence
MVNLFPVFTLIVIITILITTRELSTTMLIVSLVTDYIIINTQYTEQQHEMNTFSTQQLPQ KNSFNESYNKDKKSNTHIPYQWLAPELKEAENKYWWGNYDPYSEPVLAGASExpression Region
1-111aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1396Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
ELECTROPORATION OF ES CELLS AND ISOLATION OF H/R CLONES
4 2 x 106 EP + DNA Normal % survival after EP + DNA 5 2 x 106 EP + DNA G418 % total integrants ie random + H/R's
ELECTROPORATION OF ES CELLS AND ISOLATION OF H/R CLONES
5 2 x 106 EP + DNA G418 % total integrants ie random + H/R's 6 2 x 106 EP + DNA G418* Same as Plate 5 unless 7 2 x 106
4. Banerjee, H. and R. Singh, A simple crosslinking method, CLAMP, to map the sites of RNA-contacting domains within a protein. Methods Mol Biol, 2008. 488: p. 181-90. 5. Jensen, K.B. and R.B. Darnell, CLIP: crosslinking and immunoprecipitation of in vivo
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