Recombinant-Saccharomyces-cere
visiae-Putative-uncharacterized-protein-HUR1HUR1Putative uncharacterized protein HUR1- ￥9758
- CUSABIO
- CN
- CSB-CF338326SVG
- 2025年07月15日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Saccharomyces cerevisiae HUR1 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Putative uncharacterized protein HUR1Editorial/Sponsord
EditorialUniprot ID
P45820Gene Names
HUR1Organism
Saccharomyces cerevisiaeAASequence
MFILVSVVNICTYIHLHMFPLISTFTSIGLGVLMKDKGKEGKTIKAQNVTYQTFEKYVES SSFFFLVHNFLNSSTMKTLLLMSNNNSISEIPSFSVLKILWKNGIYIAHIExpression Region
1-110aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1394Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
Detection of Protein‐Protein Interactions by Coprecipitation
. Wang, Y., Chen, W., Simpson, D.M., and Elion, E.A. 2005. Cdc24 regulates nuclear shuttling and recruitment of the Ste5 scaffold to a heterotrimeric G protein in Saccharomyces cerevisiae. J. Biol. Chem. 280:1304‐13096
Introduction of human 14-3-3 proteins
-binding complex.Previously,we isolated the BMH1 gene from Saccharomyces cerevisiae encoding a putative 14-3-3 protein.Using the polymerase chain reaction method,we have isolated a second yeast gene encoding a 14-3-3 protein (BMH2).While disruption
The STINT‐NMR Method for Studying In‐cell Protein‐Protein Interactions
of protein complexes in the yeast Saccharomyces cerevisiae. Nature 440:637‐643. Li, C., Charlton, L.M., Lakkavaram, A., Seagle, C., Wang, G., Young, G.B., Macdonald, J.M
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