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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Bacillus subtilis ydzE Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Putative permease-like protein ydzEEditorial/Sponsord
EditorialUniprot ID
O31493Gene Names
ydzEOrganism
Bacillus subtilisAASequence
MYLGIVSTACAFLLWNHGLQLLNASSGGLFFFFQPLVGTLLGWILLGEQIGGTFWIGSFL ILSGVLLVIKEKEKEVKSExpression Region
1-78aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1354Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Western Blotting with Horseradish Pe
SAMPLE PREPARATION For Protein Concentration Determination of Cell Culture 1.Decant medium from 10cm dish of adherent cells and rinse plate rapidly with phosphate-buffered saline (PBS). 2.Aspirate excess PBS. 3.Add 1ml boiling lysis buffer
PE TurboMass 与 Agilent 5973 对比
PE TurboMass 与 Agilent 5973 对比表 能检测的分子 TurboMass 1-1200 amu(道尔顿),是目前台式质谱中分子量范围最宽的仪器 5973 2-800 amu(道尔顿) 注:质谱能检测的分子量越宽反应出质谱的综合性能越好,可进行分子和生物大大分子测定 线性动态范围 TMS 线性动态范围:105 5973 线性动态范围:104 注:线性动态范围越宽质谱性能越好,适用于复杂体系的定量
.#= 298/403 , PE就是所谓的引发效率,我知道,一般错配的引发效率不高于100都没有太大的问题。我不知道这个结果中的298代表什么,不知道是不是这个值太高了导致了错误的引发。还请有经验的战友指教,PE值一般在什么范围比较好?
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