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- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Salmonella dublin aaeX Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Protein AaeXEditorial/Sponsord
EditorialUniprot ID
B5FIU4Gene Names
aaeXOrganism
Salmonella dublinAASequence
MSLFPVIVVFGLSFPPIFFELLLSLAIFWLVRRMLVPTGIYDFVWHPALFNTALYCCLFY LISRLFVExpression Region
1-67aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1340Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
. et al. (1998) Oral Microbiol. Immunol. 13, 166–172 59. Monitoring of recombinant protein production using bioluminescence in a semiautomated fermentation process.Trezzani, I. et al. (2003) Biotechnol. Prog. 19, 1377–1382 60. Kinetic analysis
Overview of Biacore Systems and Their Applications
Natsume, T., Taoka, M., Manki, H., Kume, S., Isobe, T., and Mikoshiba, K. 2002. Rapid analysis of protein interactions: On‐chip micropurification of recombinant protein expressed in Esherichia coli. Proteomics
secondary antibody review -- data from 99 publications
data
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