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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Oryza sativa subsp.indica psbZ Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Photosystem II reaction center protein Z; PSII-ZEditorial/Sponsord
EditorialUniprot ID
P0C430Gene Names
psbZOrganism
Oryza sativa subsp.indicaAASequence
MTIAFQLAVFALIVTSSVLVISVPLVFASPDGWSNNKNVVFSGTSLWIGLVFLVAILNSL ISExpression Region
1-62aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1334Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
【精华】vol 687 Chapter 5 PCR引物与PCR引物设计
), Oryza sativa(japonica cultivar) (NP_001061062), Vitis vinifera (XP_002263421), Picea sitchensis (ABK25059). 4. To design the degenerate core of the “sense” strand CODEHOPPCR primer targeting the desired upstream motif, determinethe possible
The regulatory regions of the rice tungro bacilli-form virus promoterand interacting nuclear factors in rice (Oryza sativa L ). P la n t J. 7 , 969-980. 62. Stavolone, L ., Kononova, M., Pauli, S ., Ragozzino, A., de Haan, P .,
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