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- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Coxiella burnetii Bis (5’-nucleosyl)-tetraphosphatase, symmetrical (apaH)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Coxiella burnetii Bis (5’-nucleosyl)-tetraphosphatase, symmetrical (apaH)品名简称:
Recombinant Coxiella burnetii apaH protein货号:
CSB-EP429264DXO规格:
20μg价格:
1536LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 95% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
apaHUniprot No.:
A9KH04别名:
(5'-nucleosyl)"(Ap4A hydrolase)(Diadenosine 5',5'''-P1,P4-tetraphosphate pyrophosphohydrolase)", '(Diadenosine tetraphosphatase)种属:
Coxiella burnetii (strain Dugway 5J108-111)蛋白长度:
Full Length来源:
E.coli分子量:
40.9 kDa表达区域:
1-291aa氨基酸序列:
MDARAINSREKADLKYPRNTYIIGDVQGCYRELQELLELIQFDSTKDRLGFVGDLVNRGPNSLEVLRFLKSLSSPLIVLGNHDLYLLILGYGLMPEDSYEHTLHAVLQAPDKLELLEWLRHCPLIRYEKSLSAVLVHAGLPPQWNIKESILHAEEISTALKGPHYLAFLKNLFGNEPSQWKDDLEGQDRLRYICNAFTRMRFCDAKGHLDLESEGKTNQAPSRFRPWFEWRNPQEDNVDIVFGHWAALNGQSSAPHTHALDTGCAWGYKLTAINLKTKERFSVPCQSALRM蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Hydrolyzes diadenosine 5',5'''-P1,P4-tetraphosphate to yield ADP.功能2:
/文献:
/研究领域:
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文献和实验7iKmwcf6bs9SgOeZtX4nuJqEW/D/P9kDN4d/QZ30//NiwBEdf/iaSqijYeAKWLx+CSjlIDU0GjhrGrdGuVjHoJ/27L1V2Shy31K5dG6dPn5a+WHv06JEq80jKoL50xCLWkdJFCGaCT3RGX79+hc0xG9y4fh0XL17EoYMHJfuTLFmzwNDQCHXq1EHvvn3SpWAHEs2f37iEnDmJr7D5+PwQR9dtgQsKYVD3EhBivFr1rqim9hh2082
A Method for Assaying Deubiquitinating Enzymes
). The purified Ub-specific protease-6 (yUBP-6) in yeast and cUBP41, Ub C-terminal hydrolase-1 (cUCH-1), cUCH-6, and cUCH-8 in chick skeletal muscle were prepared as described (13 , 15 -18 ). Ub-PESTc was purified from an E. coli strain AR13 carrying pNMHUB-PESTc
protein models database TOPS - Topology cartoons diagrams The Molecules of Life 生物大分子 数据库 ESTHER - Esterases, alpha/beta hydrolase enzyme
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