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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Staphylococcus aureus Extracellular enterotoxin type I (sei)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Staphylococcus aureus Extracellular enterotoxin type I (sei)品名简称:
Recombinant Staphylococcus aureus sei protein货号:
CSB-EP1905SKX规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
seiUniprot No.:
A0A0H3JSY8别名:
/种属:
Staphylococcus aureus (strain Mu50 / ATCC 700699)蛋白长度:
Full Length来源:
E.coli分子量:
43.9 kDa表达区域:
1-242aa氨基酸序列:
MKKFKYSFILVFILLFNIKDLTYAQGDIGVGNLRNFYTKHDYIDLKGVTDKNLPIANQLEFSTGTNDLISESNNWDEISKFKGKKLDIFGIDYNGPCKSKYMYGGATLSGQYLNSARKIPINLWVNGKHKTISTDKIATNKKLVTAQEIDVKLRRYLQEEYNIYGHNNTGKGKEYGYKSKFYSGFNNGKVLFHLNNEKSFSYDLFYTGDGLPVSFLKIYEDNKIIESEKFHLDVEISYVDSN蛋白标签:
N-terminal 6xHis-SUMO-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
/研究领域:
Epigenetics and Nuclear Signaling请点击“在线询价”找客服索取产品说明书及引用文献目录,产品实时更新参数、价格信息、更多文献信息可以查看cusabio官网
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文献和实验GPI蛋白 本文提供了有关糖基磷脂酰肌醇(GPI,是许多蛋白以及病毒蛋白结合于膜上的锚点)的信息。同时,网站还提供了许多相关链接和资源。 GPI overview GPI proteins in chickens GPI proteins in Drosophila GPI in prion proteins Human GPI proteins: protectin (CD59) and homologous restriction factor (HRF
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
hedgehog fused to murine and rat IgG1 hinge and FcS, α-MF, active508ThrombomodulinS[274]Tissue factor extracellular domainS, 10 mg/L, PHO1[275]Tissue kallikreinS, 30 mg/L, α-MF[276, 277]Tissue-type plasminogen activator kringle 2 domainS, 170 mg/L, α-MF[278
-enes group)、乳酸菌共同的性质,但其毒性非常强,移植于动物血管中可引起动物体各处发生脓疡,而表现出严重的症状以至死亡。然而与人皮肤脓疡类似的种类不易在动物体上发生,只有极少数的可在类人猿和兔发生类似的症状。因乳制品和肉类的腐败而出现的中毒,认为多由此类细菌引起,原因是葡萄球菌在增殖过程中可产生肠毒素( enterotoxin)。这种毒素的生物活性在于能刺激呕吐中枢产生催吐作用。该细菌是抗菌物质中毒和一般营养不良时成为次级的微生物区系的主要细菌。从黄色葡萄球菌的细胞壁分离出的蛋白质 A可与免疫球蛋白
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