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- 英文名：
Sulfur in Kerosene (Low Level): 硫煤油
- 库存：
1
- 供应商：
甄准生物
- 规格：
100 mL
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文献和实验Volatile Sulfur Detection in Fermented Foods
artifacts resulting from sample preparation and analysis procedures. This chapter describes the use headspace analysis with cryofocusing to detect low levels (ppb) of volatile sulfur compounds produced via fermentation of milk. This method is relatively
Separating and Analyzing Sulfur-Containing RNAs with Organomercury Gels
without the need of tedious manipulations and/or expensive coupling reagents, which often give low yields and side products. Here, we describe the use of [(N -acryloylamino)phenyl]mercuric chloride in three-layered polyacrylamide gels to detect, separate, quantify
on the surface of a protein. There are several reasons. First, sulfur has a low propensity to hydrogen bond, unlike oxygen. A consequence of this fact is that H2S is a gas under conditions that H2O is a liquid. Second, the thiol group of cysteine can react
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