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- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Lactobacillus reuteri Elongation factor Tu (tuf)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Lactobacillus reuteri Elongation factor Tu (tuf)品名简称:
Recombinant Lactobacillus reuteri Elongation factor Tu protein货号:
CSB-EP025342LLF规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
tufUniprot No.:
A5VJ92别名:
(EF-Tu)种属:
Lactobacillus reuteri (strain DSM 20016)蛋白长度:
Full Length来源:
E.coli分子量:
50.9 kDa表达区域:
1-396aa氨基酸序列:
MAEKEHYERTKPHVNIGTIGHVDHGKTTLTAAITKVLAAKGLAKAEDYADIDAAPEEKERGITINTAHVEYETEKRHYAHIDAPGHADYVKNMITGAAQMDGAILVVAATDGPMPQTREHILLARQVGVQYIVVFLNKTDLVDDDELVDLVEMEVRDLLSEYDFPGDDVPVVRGSALKALEGDPEQEKVILHLMDVIDDYIPTPKRPTDKPFMMPVEDVFTITGRGTVASGRIDRGTVKVGDEVEIVGLTEDVLKSTVTGLEMFHKTLDLGEAGDNVGVLLRGISHDQIQRGQVLAEPGSIQTHKNFKGEVYVMTKEEGGRHTPFFSNYRPQFYFHTTDVTGTIELPDGVEMVMPGDNVTFTVNLQKPVALEKGLKFTIREGGHTVGAGVVSDILD蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
This protein promotes the GTP-dependent binding of aminoacyl-tRNA to the A-site of ribosomes during protein biosynthesis.功能2:
/文献:
/研究领域:
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文献和实验Rapid Detection of the Escherichia coli Genospecies in Water by Conventional and Real-Time PCR
conserved elongation factor Tu (tuf ) gene enabling the detection of all members of the genospecies.
of elongation factors EF-G and EF-Tu with aconserved loop in 2 3 S rRNA. Nature 334, 362-364. 13. Kudlicki, W. , Kitaoka, Y. , Odom, O. W. , Kramer, G. , and Hardesty, B. ( 1 995 ) Elongation and folding of n a s c e n t ricin ch
elongation|延伸,延长 elongation cycle|延伸循环 elongation factor|延伸因子[包括原核延伸因子Ts、Tu、G及真核延伸因子1 alpha、1 beta、 2等] elongation viscosity|伸长粘度 eluant|洗脱剂,洗脱液 eluate|洗脱物,洗出液 eluent|洗脱液,洗脱剂
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