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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃/-80℃
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Streptococcus mutans serotype c Cell surface antigen I/II (spaP), partial
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
1mg/100ug/20ug
| 规格: | 1mg | 产品价格: | ¥17754.0 |
|---|---|---|---|
| 规格: | 100ug | 产品价格: | ¥4164.0 |
| 规格: | 20ug | 产品价格: | ¥2208.0 |
Research Areas
OthersUniprot ID
P23504Gene Names
spaPAlternative Name(s)
/Lead Time
25-35 business daysOrganism
Streptococcus mutans serotype c (strain ATCC 700610 / UA159)Source
YeastExpression Region
998-1532aaProtein Length
PartialTag Info
C-terminal 6xHis-taggedTarget Protein Sequence
PQVNKEIRNNNDINIDRTLVAKQSVVKFQLKTADLPAGRDETTSFVLVDPLPSGYQFNPEATKAASPGFDVTYDNATNTVTFKATAATLATFNADLTKSVATIYPTVVGQVLNDGATYKNNFTLTVNDAYGIKSNVVRVTTPGKPNDPDNPNNNYIKPTKVNKNENGVVIDGKTVLAGSTNYYELTWDLDQYKNDRSSADTIQKGFYYVDDYPEEALELRQDLVKITDANGNEVTGVSVDNYTNLEAAPQEIRDVLSKAGIRPKGAFQIFRADNPREFYDTYVKTGIDLKIVSPMVVKKQMGQTGGSYENQAYQIDFGNGYASNIIINNVPKINPKKDVTLTLDPADTNNVDGQTIPLNTVFNYRLIGGIIPADHSEELFEYNFYDDYDQTGDHYTGQYKVFAKVDITFKDGSIIKSGAELTQYTTAEVDTAKGAITIKFKEAFLRSVSIDSAFQAESYIQMKRIAVGTFENTYINTVNGVTYSSNTVKTTTPEDPTDPTDPQDPSSPRTSTVINYKPQSTAYQPSSVQETLPNTMW
60.0 kDaPurity
Greater than 90% as determined by SDS-PAGE.Endotoxin
/Biological_Activity
/Form
Liquid or Lyophilized powderBuffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.Relevance
Surface protein antigen implicated in dental caries.Function
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文献和实验(四)抗原结构 主要有三种: 1.核蛋白抗原或称P抗原,无特异性,各种链球菌均同,与葡萄球菌有交叉。 2.多糖抗原或称C抗原系统族特异性抗原,是细菌壁的组成成份。对人致病的90%属于A族,其次为B族,其它族少见。 3.蛋白质抗原或称表面抗M、R、T、S等四种不同性制质的抗原组份,具有型特异性。是链球菌细胞壁的蛋白质抗原,位于C抗原外层,同族链球菌可根据表面抗原不同进行分型,如A族链状菌可据此分为60多型。 (五)分类 1.根据对红细胞的溶血能力
(四)抗原结构 主要有三种: 1.核蛋白抗原或称P抗原,无特异性,各种链球菌均同,与葡萄球菌有交叉。 2.多糖抗原或称C抗原系统族特异性抗原,是细菌壁的组成成份。对人致病的90%属于A族,其次为B族,其它族少见。 3.蛋白质抗原或称表面抗M、R、T、S等四种不同性制质的抗原组份,具有型特异性。是链球菌细胞壁的蛋白质抗原,位于C抗原外层,同族链球菌可根据表面抗原不同进行分型,如A族链状菌可据此分为60多型。 (五)分类 1.根据对红细胞的溶血能力
。 (3)C群:又称鲍氏志贺氏菌(Sh.boydii),通称鲍氏痢疾杆菌。发酵甘露醇,有18个血清型,各型间无交叉反应。 (4)D群:又称宋内氏志贺氏菌(Sh.sonnei),通称宋内氏痢疾杆菌。发酵甘露醇,并迟缓发酵乳糖,一般需要3~4天。只有一个血清型。有两个变异相,即Ⅰ相和Ⅱ相;Ⅰ相为S型,Ⅱ相为R型。 根据志贺氏菌的菌型分布调查,我国一些主要城市在过去二、三十年中均以福氏菌为主,其中以又2a亚型、3型多见;其次为宋内氏菌;志贺氏菌与鲍氏菌则较少见。但近年来,志贺氏菌Ⅰ
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