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TAS1R2/TAS1R2蛋白/G-protein coup

led receptor 71;Sweet taste receptor T1R2蛋白/Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial重组蛋白
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  • ¥69 - 699
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  • CSB-EP840577HUc7
  • 2025年07月13日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 保质期

      12个月

    • 英文名

      Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      10ug/20ug/50ug/100ug/200ug/500ug/1mg

    规格:10ug产品价格:¥69.0
    规格:20ug产品价格:¥139.0
    规格:50ug产品价格:¥209.0
    规格:100ug产品价格:¥349.0
    规格:200ug产品价格:¥419.0
    规格:500ug产品价格:¥559.0
    规格:1mg产品价格:¥699.0

    Research Areas

    Neuroscience

    Uniprot ID

    Q8TE23

    Gene Names

    TAS1R2

    Alternative Name(s)

    G-protein coupled receptor 71;Sweet taste receptor T1R2

    Lead Time

    3-7 business days

    Organism

    Homo sapiens (Human)

    Source

    E.coli

    Expression Region

    20-566aa

    Protein Length

    Partial

    Tag Info

    C-terminal 6xHis-tagged

    Target Protein Sequence

    EPAENSDFYLPGDYLLGGLFSLHANMKGIVHLNFLQVPMCKEYEVKVIGYNLMQAMRFAVEEINNDSSLLPGVLLGYEIVDVCYISNNVQPVLYFLAHEDNLLPIQEDYSNYISRVVAVIGPDNSESVMTVANFLSLFLLPQITYSAISDELRDKVRFPALLRTTPSADHHIEAMVQLMLHFRWNWIIVLVSSDTYGRDNGQLLGERVARRDICIAFQETLPTLQPNQNMTSEERQRLVTIVDKLQQSTARVVVVFSPDLTLYHFFNEVLRQNFTGAVWIASESWAIDPVLHNLTELRHLGTFLGITIQSVPIPGFSEFREWGPQAGPPPLSRTSQSYTCNQECDNCLNATLSFNTILRLSGERVVYSVYSAVYAVAHALHSLLGCDKSTCTKRVVYPWQLLEEIWKVNFTLLDHQIFFDPQGDVALHLEIVQWQWDRSQNPFQSVASYYPLQRQLKNIQDISWHTINNTIPMSMCSKRCQSGQKKKPVGIHVCCFECIDCLPGTFLNHTEDEYECQACPNNEWSYQSETSCFKRQLVFLEWHEAPT

    MW

    69.5 kDa

    Purity

    Greater than 95% as determined by SDS-PAGE.

    Form

    Lyophilized powder.If the size you ordered does not have lyophilized powder in stock, we will provide it in liquid form

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

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    图标文献和实验
    该产品被引用文献
    更多文献信息可以查看cusabio官网
    相关实验
    • Rho1D4纯化体系:专为重组膜蛋白提取设计

      .7. Wang, X. et al. 2011. Study of two G-protein coupled receptor variants of human trace amine-associated receptor 5. Sci Rep1: 102 (DOI:10.1038/srep00102).8. Wang, X. and Zhang, S. 2011. Production of a bioengineered G-protein coupled receptor of human

    • 浅析染色质免疫沉淀(ChIP)技术在 DNA 与蛋白质相互作用研究中的重要性

      -19]; xChIP:用来研究DNA及低结合力蛋白,采用甲醛或紫外线进行 DNA 和蛋白交联,超声波片段化染色质,然后进行片段富集及后续分析,适用于多数非组蛋白蛋白,例如 [9, 15, 20]。 X-ChIP 试验的一般过程 以上两种方法在分离 DNA-蛋白质复合物之后,对 DNA 进行 PCR 扩增,验证目标序列的存在。除验证实验外,ChIP DNA也可以进行测序分析,这种方法被称为 ChIP-seq [22] ;也可做芯片分析,这种方法被称为 ChIP on CHIP 或 ChIP

    • xCELLigence系统内源性GPCRs细胞功能研究

      .   2. Yu N, Atienza JM, Bernard J, Blanc S, Zhu J, Wang X, Xu X, Abassi YA.(2006).“Real-time monitoring of morphological changes in liv¬ing cells by electronic cell sensor arrays: an approach to study G protein-coupled receptors”. Anal Chem. 78:35-43

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    文献支持
    TAS1R2/TAS1R2蛋白/G-protein coupled receptor 71;Sweet taste receptor T1R2蛋白/Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial重组蛋白
    ¥69 - 699