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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃/-80℃
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Human Matrix metalloproteinase-25 (MMP25)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
1mg/100ug/20ug
| 规格: | 1mg | 产品价格: | ¥14796.0 |
|---|---|---|---|
| 规格: | 100ug | 产品价格: | ¥3468.0 |
| 规格: | 20ug | 产品价格: | ¥1836.0 |
Research Areas
CancerUniprot ID
Q9NPA2Gene Names
MMP25Alternative Name(s)
(MMP-25)(Leukolysin)(Membrane-type matrix metalloproteinase 6)(MT-MMP 6)(MTMMP6)(Membrane-type-6 matrix metalloproteinase)(MT6-MMP)(MT6MMP)Lead Time
3-7 business daysOrganism
Homo sapiens (Human)Source
E.coliExpression Region
108-539aaProtein Length
Full Length of Mature ProteinTag Info
N-terminal 10xHis-tagged and C-terminal Myc-taggedTarget Protein Sequence
YALSGSVWKKRTLTWRVRSFPQSSQLSQETVRVLMSYALMAWGMESGLTFHEVDSPQGQEPDILIDFARAFHQDSYPFDGLGGTLAHAFFPGEHPISGDTHFDDEETWTFGSKDGEGTDLFAVAVHEFGHALGLGHSSAPNSIMRPFYQGPVGDPDKYRLSQDDRDGLQQLYGKAPQTPYDKPTRKPLAPPPQPPASPTHSPSFPIPDRCEGNFDAIANIRGETFFFKGPWFWRLQPSGQLVSPRPARLHRFWEGLPAQVRVVQAAYARHRDGRILLFSGPQFWVFQDRQLEGGARPLTELGLPPGEEVDAVFSWPQNGKTYLVRGRQYWRYDEAAARPDPGYPRDLSLWEGAPPSPDDVTVSNAGDTYFFKGAHYWRFPKNSIKTEPDAPQPMGPNWLDCPAPSSGPRAPRPPKATPVSETCDCQCELNQAMW
55.9 kDaPurity
Greater than 85% as determined by SDS-PAGE.Endotoxin
/Biological_Activity
/Form
Liquid or Lyophilized powderBuffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.Relevance
May activate progelatinase A.Function
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文献和实验该产品被引用文献
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相关实验
玉米Proline responding 1(pro1)突变在蛋白合成和细胞周期调控中起到关键作用
),它是催化以谷氨酸为前体合成脯氨酸过程中的限速酶(Figure 2B, C, D, E)。Pro1基因功能的丧失,造成突变体中脯氨酸合成与积累的下降。Figure 2Phylogenetic Analysis of Pro1 and Biochemical Assay of Recombinant P5CS Protein.(A) Phylogenetic relationships of Pro1 (Zm P5CS) and its homologs.Maize Pro1 and identified
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MMP25蛋白|人MMP25蛋白|人MMP25重组蛋白|Homo sapiens MMP25 Recombinant Protein
¥1836 - 14796





