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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Human Mucin-13 (MUC13), partial (Active)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Human Mucin-13 (MUC13), partial (Active)品名简称:
Recombinant Human MUC13 protein, partial (Active)货号:
CSB-MP887973HU规格:
20μg价格:
828LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 95% as determined by SDS-PAGE.内毒素:
Less than 1.0 EU/μg as determined by LAL method.生物活性:
Measured by its binding ability in a functional ELISA. Immobilized Human MUC13 at 2 μg/mL can bind Anti-MUC13 recombinant antibody (CSB-RA887973MA1HU). The EC50 is 3.806-5.269 ng/mL.基因名:
MUC13Uniprot No.:
Q9H3R2别名:
DRCC1, RECC种属:
Homo sapiens (Human)蛋白长度:
Partial来源:
Mammalian cell分子量:
44.0 kDa表达区域:
19-421aa氨基酸序列:
TNQGNSADAVTTTETATSGPTVAAADTTETNFPETASTTANTPSFPTATSPAPPIISTHSSSTIPTPAPPIISTHSSSTIPIPTAADSESTTNVNSLATSDIITASSPNDGLITMVPSETQSNNEMSPTTEDNQSSGPPTGTALLETSTLNSTGPSNPCQDDPCADNSLCVKLHNTSFCLCLEGYYYNSSTCKKGKVFPGKISVTVSETFDPEEKHSMAYQDLHSEITSLFKDVFGTSVYGQTVILTVSTSLSPRSEMRADDKFVNVTIVTILAETTSDNEKTVTEKINKAIRSSSSNFLNYDLTLRCDYYGCNQTADDCLNGLACDCKSDLQRPNPQSPFCVASSLKCPDACNAQHKQCLIKKSGGAPECACVPGYQEDANGNCQKCAFGYSGLDCKDKFQL蛋白标签:
C-terminal 10xHis-tagged产品提供形式:
Lyophilized powder缓冲液:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Epithelial and hemopoietic transmembrane mucin that may play a role in cell signaling.功能2:
/文献:
solation and characterization of a novel human gene DRCC1 encoding a mucin-like glycoprotein, homologous to murine cell surface antigen 114/A10, and its reduced expression in colorectal cancers. Masayoshi I., Furukawa Y., Akashi H., Han H., Nakajima Y., Sugano S., Ogawa M., Nakamura Y. Submitted to EMBL/GenBank/DDBJ databases (DEC-1999)研究领域:
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文献和实验3敢和PD-1并驾齐驱,TIM3到底是何方神圣? TIM全名T淋巴细胞免疫球蛋白黏蛋白(T cell immunoglobulin mucin),还有个洋气的名字CD366,是2002年money等[6]在研究哮喘易感基因的过程中发现的。人类TIM家族只包括TIM1、TIM3和TIM4,位于5号染色体5q33.3上,TIM分子的共同结构包括:免疫球蛋白N末端可变区、粘蛋白结构域、跨膜区和胞内区。 图片来源于:http://www.genecards.org/cgi
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Science:学术「自嗨」还是开创性的发现? 聚焦「相分离」研究引发的学术争议
相分离,这里再介绍一种常见的现象:乳化。其实,乳化是指一种液体以微小的液滴均匀地分散在另一种互不相溶的液体里的现象,例如把油和水放在一起剧烈震摇,你就会得到浑浊的分散体系(乳浊液),这样的体系并不是均一的,而是仍然由水和油两相构成,即是一种常见的相分离现象。人们普遍认为细胞质基质只是一种水相体系,可以形象地将其比作一锅溶解了各种诸如无机盐、氨基酸等小分子以及诸如蛋白质、RNA 等大分子的「浓汤」,那么细胞质基质会发生乳化吗?相分离研究就是建立在这个基础上,生物学家们借助它来理解细胞中无膜
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