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文献和实验In-gel Tryptic Digest for Protein ID by Mass Spectrometry
of 12.5 ng/μl trypsin (Promega sequence-grade modified porcine trypsin,Cat.#V511A)in 50 mM NH4HCO3.To make the digestion buffer,dissolve 20 µg Promega trypsin in 80 μl Promega trypsin buffer solution (50 mM acetic acid),and dilute with 50 mM NH4HCO3
In-gel digestion of proteins for peptide fingerprint mapping
the final volume of the extracts to ~10 m l in a vacuum centrifuge and add 5 m l 5% Formic acid/ 50% acetonitrile. 10. Store the recovered peptides at -20 °C in slick tubes. References Fenselau, C. 1997. MALDI-MS and strategies
In-Gel Digestion of Proteins Separated by Polyacrylamide Gel Electrophoresis
L ) Spin down liquid and transfer the 'basic extracted' peptide containing solution to the same tube as the 'digest solution' Add 40-50 µl of 5% formic acid (to adjust the pH) Incubate for 15 min at 37°C while shaking Spin
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